Recreating Jamie Oliver's Insanity Burger From Taste | Bon Appétit

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  • Published on Jul 16, 2019
  • One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Andy and then reverse engineer it as closely to the original as he can. The challenge this episode: Jamie Oliver's Insanity Burger.
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    Recreating Jamie Oliver's Insanity Burger From Taste | Bon Appétit
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Comments • 4 458

  • Jamie Oliver
    Jamie Oliver 4 months ago +15438

    Nice job Chris!! Got there in the end! x

    • Andersen Bjorn
      Andersen Bjorn 16 hours ago

      i am bottknadkndakndaknd8gg8gg9d0ssmiaimaimahadjiadijdijadijdaijnfoa805252020025

    • Zurich in Pain
      Zurich in Pain 8 days ago

      @Daniel Hillegus it's actually the opposite, the steam rising is what causes it to wilt and soften, putting it on the bottom makes it cruncher.

    • ZuccStain
      ZuccStain 19 days ago

      all the americans and canadians are like omg its jamie and all the brits are like stfu noncey wanker, gis us back our turkey twizzlers lmaoo

    • Victor Ly
      Victor Ly 19 days ago

      you with woolworths are the worst combination

    • recalibrate
      recalibrate 26 days ago

      @PubGKnoob Mobile homophobic remark

  • Sinead Lane
    Sinead Lane 15 minutes ago

    He keeps saying “ya know” when describing the food in detail but no. I do not know.

  • ChirpNDerp
    ChirpNDerp 8 hours ago

    Looking at the scars on his earlobe, it looks like he might’ve had gauges at some point. what a rebel

  • glen patrick
    glen patrick 16 hours ago

    Love the low key blow on Oliver when he said it's a celeb with a name and some normal ingredients hahaha love it. True too

  • Kenroy Shaw
    Kenroy Shaw 19 hours ago

    Would love to see him do something like an impossible burger if he hasn’t already..

  • Gamer4Eva
    Gamer4Eva Day ago +1

    That burger looks under cooked.

  • johnnye87
    johnnye87 Day ago

    Watching this as a Brit it's hilarious how "the cheese is the wildest thing about this burger".
    Red Leicester over here is right next to cheddar in everyday, middle-of-the-road supermarket cheeses. It is precisely the "sesame seed bun, iceberg lettuce, ketchup and mayonnaise" of cheeses.

  • Frank Castle!
    Frank Castle! Day ago

    dah

  • Jacob Petty
    Jacob Petty Day ago

    This looks like the burger they fed the food inspector in spongebob

  • lauchzwiebel
    lauchzwiebel 2 days ago

    Chris is hot

  • The Deadly Tikka
    The Deadly Tikka 3 days ago

    You could tell he was picking cheeses he liked over he cheeses he thought it might be. He said so many times that the cheese was bland and salty but kept picking fairly strong cheese

  • Sara Suen
    Sara Suen 5 days ago

    this series is fantastic - both very entertaining as well as informative - also shout out to the clean editing of the ingredient list

  • Audra Guerrero
    Audra Guerrero 6 days ago

    I love the way he throws shade in the beginning, I need more of this

  • Lu
    Lu 6 days ago +4

    “Who puts shredded lettuce layer under a hot burger?”
    Babish: :0

  • Jonah Lindhé
    Jonah Lindhé 7 days ago

    THE CRUNCH DOES GO

  • TheFlyingPanda
    TheFlyingPanda 7 days ago

    is blindfolded

    appearance: 90%

  • Sofie Callow
    Sofie Callow 8 days ago

    Chris "I feel good about that" Morocco

  • Satans Wife
    Satans Wife 8 days ago

    I love how he pushes the cart it makes me laugh every time because it's so unexpected of him 😂

  • Christina Belmares
    Christina Belmares 8 days ago

    Andy went easy because they are station partners

  • im a potato
    im a potato 9 days ago

    Why is Andy so hot

  • River Otter
    River Otter 9 days ago

    I think Jamie might have been going for something Big Mac-esque with the shredded lettuce and sauce.

  • Aaron Turner
    Aaron Turner 10 days ago +2

    I didnt realize what was on his face for 3 minutes

  • Autum Page
    Autum Page 11 days ago +2

    Why does Chris Morocco look the same with the pug mask on as he does without it

  • Kayla Villamor
    Kayla Villamor 13 days ago +2

    GIVE CHRIS A CHEESE LESSON WITH SOME PROS!! HE NEEDS AND DESERVES IT!

  • esperensnare
    esperensnare 14 days ago

    Andy needs his own unique segment where he has to do a challenge...

  • Christina Peebles
    Christina Peebles 16 days ago

    Need that pug blindfold.

  • Job Bouwman
    Job Bouwman 16 days ago

    Drinking game: take a nip everytime Chris is gonna err on the side of something.

  • Antonio Salvatore
    Antonio Salvatore 16 days ago

    Brad: I'm a D- student as long as you're passing ya know boom boom
    Chris: I strive to be an A- Student
    If this doesn't sum up the striking difference between the two idk what does

  • Don Atello
    Don Atello 17 days ago

    Hahahahahhaha you seriously got Chällerhocker in America? Your pronounciation was horrible but props for the good cheese choice!

    • Don Atello
      Don Atello 17 days ago

      By the way it means sit in the cellar in swiss german dialect.

  • Luiz Henrique Caldas
    Luiz Henrique Caldas 17 days ago

    I love this recreating series!

  • Ella Seo
    Ella Seo 17 days ago

    Red Lester 🥴

  • keith houin
    keith houin 18 days ago

    Chris trying to recreate dishes is me second favorite type episodes of BA. Before anyone ask, I love when they all compete in taste test.

  • Billy Bob
    Billy Bob 18 days ago

    Funny that he calls it the layer of sadness.

  • Beatrix Poley
    Beatrix Poley 18 days ago

    Guess that F*cking cheese!

  • Gillimar Alves
    Gillimar Alves 18 days ago +3

    Still confused as to why it’s called the Insanity burger? Bc it’s insane to put the lettuce at the bottom? Lol

  • Boneclaw Walker
    Boneclaw Walker 18 days ago

    please tell me there was a "guess that f**king cheese" episode?

  • Keziah Jose
    Keziah Jose 19 days ago +1

    That mask makes him look like Batman not a pit bull, but that might just be me

  • TimeSkit
    TimeSkit 19 days ago

    What if Claire got to be the judge in the next episode?!

  • Buckheimer
    Buckheimer 19 days ago

    Took me a while before I realised he was wearing a blindfold with pug eyes lol

  • carlos pacheco
    carlos pacheco 20 days ago

    He never seems to just take a full bite of whatever he's trying to recreate.

  • troebeliewoep
    troebeliewoep 20 days ago

    I dont know Andy, but after seeing how he is rating and the way he gives critique, I dont like him.

  • Kaycie
    Kaycie 20 days ago

    This is so impressive

  • Josie's Journey
    Josie's Journey 21 day ago

    I think the real evaluation here is that, if Chris can't taste it, it is a pointless ingredient that those other chefs have thrown in for no other reason than an attempt to stroke their own ego. If Chris can't taste it - take it out of the recipe!

  • Johnathan Bennett
    Johnathan Bennett 21 day ago +2

    Heat travels upward. Lettuce on top of the patty is more likely to wilt faster than lettuce on the bottom.

  • Aussie Roberts
    Aussie Roberts 21 day ago

    Minced meat is always meant to be cooked all the way through. Enjoy getting sick

  • Gaby
    Gaby 21 day ago

    Chris:This is very middle of the road
    Me:Yeah, that sums up Jamie Oliver.

  • Another Artist Wanna be

    Sad boi burger
    Sad boi burger
    Sad boi burger

  • Peter Flom
    Peter Flom 21 day ago

    You should make more of these "recreates" video

  • Dylan Alikhan
    Dylan Alikhan 22 days ago

    does he ever actually take a bite of the food. idk why but its irritates me, love him though

  • Theo Philpot
    Theo Philpot 22 days ago +1

    It'd be interesting to see Chris taste it blindfolded, shop for his ingredients blindfolded, and then cook blindfolded!

  • Chloe Ramil
    Chloe Ramil 22 days ago

    does anyone know what happens with food waste in the test kitchen? like, did the whole burgers that chris picked at minimally get tossed out? have they addressed this before? idk, i hate to be cynical about it all because i enjoy their videos so much but every time i see a video like this or gourmet makes i wonder what happens to all the food between square one and final product. it'd suck if the answer is they just end up throwing out a lot of perfectly good food.

  • Philofsparta85
    Philofsparta85 23 days ago

    That burger is raw ffs !

  • Kevin Spolarich
    Kevin Spolarich 24 days ago +21

    He never actually takes a bite of any whole burger in this

  • Noah Buot
    Noah Buot 24 days ago

    I love how he made the burger and then only at the players again

  • originaltomato
    originaltomato 25 days ago

    the grading is so unfair.. salt is in ketchup anyways.. but they write it as red. I just want to say , look like Chris just can't resist making a tastier version than original in every episode.

  • Lilly Ess
    Lilly Ess 26 days ago +1

    As a Canadian, I just can't with the undercooked hamburger.

    • Lilly Ess
      Lilly Ess 24 days ago

      @Necrosis3 yup.

    • Necrosis3
      Necrosis3 24 days ago

      Doesn't help that a "rare" burger is illegal in Canada I believe.

  • Mike Bircher
    Mike Bircher 28 days ago

    That blindfold is upsetting me.

  • Jada W
    Jada W 29 days ago +2

    "I'd say I'm about B territory here."
    *Is actually C*
    My time in school summed up.

  • LetsWasteTime
    LetsWasteTime Month ago

    The one proud moment I had in this episode was correctly guessing which Swiss cheese Chris was butchering with his American pronunciation lol

  • Shaun Morgan
    Shaun Morgan Month ago

    PRO CHEFS REACT TO/WATCH FOOD WARS! (SHOKUGEKI NO SOMA)