Recreating Jamie Oliver's Insanity Burger From Taste | Bon Appétit

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  • Published on Jul 16, 2019
  • One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Andy and then reverse engineer it as closely to the original as he can. The challenge this episode: Jamie Oliver's Insanity Burger.
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    Recreating Jamie Oliver's Insanity Burger From Taste | Bon Appétit
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Comments • 4 040

  • Jamie Oliver
    Jamie Oliver Month ago +7380

    Nice job Chris!! Got there in the end! x

    • ArmouredUnicorn
      ArmouredUnicorn 15 days ago +2

      @coloredglass he only disliked the lettuce mayo on the bottom, which tbf lettuce goes ontop. I guess jamie used it as a barrier so the bottom doesn't get soggy

    • coloredglass
      coloredglass 15 days ago

      How does it feel to have your burger roasted by Chris Morocco

  • Uncle Fjester
    Uncle Fjester 4 hours ago

    The meat is not cooked properly.........its raw!

  • Volrad
    Volrad 5 hours ago

    Love this series

  • Metromancer
    Metromancer 6 hours ago

    sad boi burger

  • Avery Armstrong
    Avery Armstrong 15 hours ago

    andy loves this power trip hahahaha

  • Saad Ali Shaikh
    Saad Ali Shaikh 15 hours ago

    Great 👍 Chris great 👍 damn great 👍 I mean I was just thinking how good this guy is investigating that burger lol

  • hapabassoon
    hapabassoon 16 hours ago +1

    Can Claire choose something for Chris to cook? Preferably something with tempered chocolate.

  • Daniel Choi
    Daniel Choi 17 hours ago

    Impressed, but i thought he’d eat it before he completely destroyed it with his hand

  • Margaret Beyer
    Margaret Beyer 18 hours ago

    can we get 1000000 more of chris doing these?

  • Alana Muir
    Alana Muir 19 hours ago

    Having lived in the UK for 14 years, if you have a burger that has been ruined, assume it was a British chef. (Obviously there are exceptions. My personal signature burger technique is loosely from Heston Blumenthal.)

  • Scott Summers
    Scott Summers 20 hours ago

    "Layer of sadness" kills me everytime 😂😂😂

  • Jerry Onmalm
    Jerry Onmalm Day ago

    No one commenting the dog-eyed eyecover? Totally distracted me :D

  • Erik Lundqvist
    Erik Lundqvist Day ago

    This was fun. More of this please :)

  • Late Night Cereal

    Dig on the saftey goggles

  • ALEX Smith
    ALEX Smith Day ago

    My goal in life is to get a compliment from Jamie Oliver.:)

  • BadgerBills
    BadgerBills 2 days ago

    This mans taste buds are OP

  • Victoria Ahmed
    Victoria Ahmed 2 days ago

    Why is it completely raw 🤢🤮

  • RTD's Channel
    RTD's Channel 2 days ago +2

    "YOU PUT THE LETTUCE ON THE BOTTOM SO IT DOESNT WILT."

  • Arty Dragon
    Arty Dragon 2 days ago

    watching him be so meticulous is really interesting tbh. favourite people at ba for me are claire and chris at a close second

  • MyEnime
    MyEnime 2 days ago

    you put letttuce on the bottom so bun doesnt get soggy , smart boy

    • Djawn Sjhilson
      Djawn Sjhilson Day ago

      that bun is noticeably soggy! i think it is because heat rises and you get slimy lettuce. i don't think a bottom bun can stand up to the layer of sadness though.

  • DialDominic
    DialDominic 2 days ago

    Chris you are amazing

  • M Slaughter
    M Slaughter 2 days ago

    A celebrity chef being called Guy Fieri has to be the biggest insult

  • Knesquik
    Knesquik 2 days ago

    PLEASE DO A SERIES, "NAME THAT F****ING CHEESE!"

  • Rosie Olivia
    Rosie Olivia 3 days ago

    "The crunch does go? The crunch does go"

  • em
    em 3 days ago

    i can’t stop watching this channel

  • Joseph Becker
    Joseph Becker 3 days ago

    Bro, more like this please. K thanks broheim.

  • Art Dysart
    Art Dysart 3 days ago

    More of this please

  • Jack Evans
    Jack Evans 4 days ago

    Wait, is that a rare burger? Apparently Jamie Oliver failed food safety.

    For those who don't know because it's been minced any bacteria will be mixed throughout unlike a steak where it will only be on the surface.

  • Croft
    Croft 4 days ago +1

    Interesting that he was trying to recreate some of the hallmarks of the ketchup before going with actual ketchup (acidity from vinegar, sugar).

  • Croft
    Croft 4 days ago

    "The layer of sadness" 😂🤣 Oh dear, poor Jamie.

  • FabricFest
    FabricFest 4 days ago +1

    I felt like I was watching an Olympic event. They needed to hug at the end because it was emotional. We must have more of this with Chris, PLEASE!!

  • FabricFest
    FabricFest 4 days ago

    I have binge watched the videos featuring Chris. I wish we could be friends.

  • Jon Fulkerson
    Jon Fulkerson 4 days ago

    Why did I sit through this whole video?...

  • PrincessKevin
    PrincessKevin 4 days ago

    If only we could feel colors

  • Heather M
    Heather M 4 days ago

    Bon Appétit! We want more of this!

  • W. Alex M.
    W. Alex M. 4 days ago

    The gods tongue has been put to the test.

  • Ludvig Dahlberg
    Ludvig Dahlberg 4 days ago

    I would love more of this wiih chris

  • Noah Endreny
    Noah Endreny 4 days ago

    I thought he was gonna be blindfolded the whole time... disappointed

  • QuietStormX
    QuietStormX 5 days ago

    Real Meat, not a plant that is not Meat or a Burger.. ;-D

  • Regina Billotti
    Regina Billotti 5 days ago

    The next installment should feature recreating a soup or stew with flavors more blended together rather than discrete layers of flavor.

  • Ka Ri
    Ka Ri 5 days ago

    There is a German TV Show called "Kitchen Impossible" where Chefs send each other to different kitchens around the world and they have to replicate a dish by taste in the original kitchen and will be judged by a local jury. Chris should participate!

  • Sarah Swea
    Sarah Swea 5 days ago

    please make this a regular series!!!

  • Chris Trajectory
    Chris Trajectory 5 days ago

    The beef is not cooked. For steak, it's OK for it to be red in the middle, but not mince.

  • Brandon Slaa
    Brandon Slaa 6 days ago

    This would be the best series after Claire's "Recreating Gourmet Foods" one. Super fun to watch and extremely informative for someone who likes knowing what ingredients bring to a dish. Good episode

  • Miriam Figari
    Miriam Figari 6 days ago

    jamie oliver puts worcestershire sauce in everything and it’s not really a thing in america. any brit could taste it from a mile away.

  • samoanboxersav1
    samoanboxersav1 6 days ago

    Isn’t the lettuce on the bottom so the heat of the burger doesn’t wilt it

  • Jose H.
    Jose H. 6 days ago

    I literally gagged seeing how raw that burger was like eww

  • Pete Artieda
    Pete Artieda 6 days ago

    Is it the new haircut or the glasses he kinda looks younger. Also I live for the unintentional trash talk about Jamie in the beginning.

  • TheChunkysoup23
    TheChunkysoup23 7 days ago +1

    jeez 90% is an A minus student? lol it's an A plus here, so great job Chris!

  • Hannah Broadbeans
    Hannah Broadbeans 7 days ago

    You should totally try and get Gordon back so him and Chris can do some sort of showdown 😂 like a palette test or even who can cook a better burger 😂

  • NM
    NM 7 days ago

    I hate rare meat 🤢🤢

  • Tiffany Lastinger
    Tiffany Lastinger 7 days ago

    Layer of sadness is honestly my favorite new phrase

  • Mat CYSTM
    Mat CYSTM 7 days ago

    Chris is the Rainman of food

  • Tiffany Lastinger
    Tiffany Lastinger 7 days ago

    I love that chris shops in like an average grocery store and shows it... idk makes it feel more obtainable and real

  • Tiffany Lastinger
    Tiffany Lastinger 7 days ago +1

    Honestly Chris is such a cute personality

  • chris chulo
    chris chulo 7 days ago

    I'm with you Chris not much Insanity but sadness going on there.

  • Chef Kendra Nguyen
    Chef Kendra Nguyen 7 days ago

    "If I don't get the right cheese I'll still love myself." lol Words to truly live by. :)

  • Santo Volgasts
    Santo Volgasts 7 days ago

    I'm HUNGRYYYYYYYYYYYY

  • Sylvain Pitre
    Sylvain Pitre 8 days ago

    you should do it with an Impossible or Beyond Meat burger... that would be an interesting challenge.

  • Liam Andrews
    Liam Andrews 8 days ago

    Chris "LIKE" Morocco

  • Maks Boetefuer
    Maks Boetefuer 8 days ago +6

    This grown man with a Pug sleeping mask on, touching and feeling a Burger

  • Bill Kenney
    Bill Kenney 8 days ago

    I thought the onion would be the easiest to determine.

  • Annaleebie
    Annaleebie 8 days ago +3

    "Big bun, big meat" is now my personal catchphrase

  • SF Evinn
    SF Evinn 9 days ago

    GUESS THAT FXCKING CHEESE

  • Andri Ramirez
    Andri Ramirez 9 days ago

    This man is a legit food scientist!! I love this show:)

  • Lara D
    Lara D 9 days ago +1

    Wait... Americans don’t know what Red Leicester is?? Like my favourite cheese ever (yes I am from Leicester but...)

  • Daphné
    Daphné 9 days ago

    also am i wrong or was chris roasting jamie oliver (not knowing it was jamie fhkhh)

  • Daphné
    Daphné 9 days ago

    why do americans pronounce leicester "lester",,, literally its : leicester "laïcEster" and sue me i’m nobody but fjbgjgh britain’s prononciation is the best

  • Claire Barzan
    Claire Barzan 9 days ago

    😂 the crunch does go.

  • Aaron Ax
    Aaron Ax 9 days ago +8

    “You could do a whole show on eating cheese.”
    Fast forward: they have a Test Kitchen cheese eating episode

  • JProudmoore
    JProudmoore 9 days ago +2

    Homeboy really spelled ketchup as “ketchep” 3:36 💀

  • Joel Sommer
    Joel Sommer 9 days ago

    I love how BA listened to their audience when everyone said "Give us more Chris Blind Reverse Engineering episodes and *Give him different ridiculous blindfolds in each episode* "

  • Viola Ng
    Viola Ng 9 days ago

    This makes me wanna try the original infinity burger

  • Ehsan
    Ehsan 9 days ago

    you did great, Chris. This is one of my favorite series that yall do, up there with Claire's gourmet makes.

  • Rudderify
    Rudderify 9 days ago

    According to Babish, the lettuce goes on the bottom to prevent wilting.