Binging with Babish: Chicago-Style Pizza from The Daily Show

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  • Published on Oct 8, 2019
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    This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.
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Comments • 6 654

  • Binging with Babish
    Binging with Babish  10 days ago +12077

    Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

  • heartbreakeryori
    heartbreakeryori 20 hours ago

    8:34 u wanna get?

  • Kurenai Zera
    Kurenai Zera 21 hour ago

    I may be out of line here, but I really don't see what's so special about New York Style pizza. It's basically a giant slice of Little Caesar's. It's a huge triangle of cheese and thin but soft dough with a bunch of greasy ass cheese that is somehow so greasy that it makes literally everything else greasy and gross.

  • Andy Sutcliffe
    Andy Sutcliffe 21 hour ago

    I'm curious what it'd be like to use a muffin tray and make miniature versions

  • Cory Sechrest
    Cory Sechrest 21 hour ago

    If you ever come to the Windy City, definitely recommend checking out Pequod's sometime! So good

  • Sabu Jauhari
    Sabu Jauhari 21 hour ago

    You should make this Chicago pizza pot pie please do it I wanna know how to make it properly

  • seneca savoie
    seneca savoie 22 hours ago

    Make detroit style damnit

  • Robert McDaniel
    Robert McDaniel 22 hours ago

    I’m surprised I’m saying this, but Jon Stewart is right in this case. Why in the name of all that’s holy is the damn sauce ON TOP OF THE CHEESE?!

  • S. Nifrum
    S. Nifrum 22 hours ago

    I kinda wish you made your own Italian sausage


    What? It’d be a good way to babishify the recipe

  • Markus Thekikako
    Markus Thekikako 22 hours ago

    «The cheese and toppings are ubiquitous» hahaha

  • Kana Beats
    Kana Beats 23 hours ago

    oh dang babish has heartburn! poor babish

  • dmitche06
    dmitche06 23 hours ago

    So when its time to simmer the sauce, is it simmered for 20-30 min over medium heat or low heat?

  • t c
    t c Day ago

    I’m from Chicago but don’t like deep dish I prefer the thin crispy home run inn pizza

  • Dewan Frazier
    Dewan Frazier Day ago

    You did well, that Sausage kinda looked like Giordano's Pizza!

  • DEbUnk nETwoRK
    DEbUnk nETwoRK Day ago

    I live in cali and I 100% agree California style pizza is horrific

  • ttgk
    ttgk Day ago

    Deep dish pizza is the best

  • Leanne Chambers
    Leanne Chambers Day ago

    “Not as good as New York?” New York Pizza is flaky, thin, burnt hell, anyone who says otherwise can fight me irl

  • Evita
    Evita Day ago

    Do people actually eat this?

  • themaninthebowtie

    New Yorkers get so offended by anyone eating anything besides a New York style slice but sometimes you want a little variety in your pizza, sometimes you don't want to have to deal with roughly half a gallon of grease coming off of your pizza and onto everything.

  • Way J
    Way J Day ago

    Well here's the funny story about "uncooked marinara sauce", cultural differnces and etc.
    I am Russian and somwhere around 2005 "such rhing as pizza" got to our small town. And 10 yo me, crawing for pizza annoyed my mom quite a lot. She saw it, tasted it, and outraged because she realized she can cook it herself, and even better than they do in the restatunt. She made it in thick layer on dough, because that was easier for her. And added "lecho", which is used as sauce mostly, and very popular on caucasus. Well this lecho does not have precise reciepe, that's why my mom always makes marinara sauce without knowing it.
    I was eating chicago wtyle pizza at home withoyr knowing it for more than 6 years.

  • Anthony Mink
    Anthony Mink Day ago +1

    30 to 35 people can eat this pizza?!? I don’t think I can slice it that many times

  • Nosy Egg
    Nosy Egg Day ago

    new york pizza sucks as much as chicago.
    everything pales in comparison to naples pizza

  • Vegetarian Soylent-Green

    Sauce wHouewerrre.

  • ganga chana
    ganga chana Day ago

    add butter not oil

  • ganga chana
    ganga chana Day ago

    go to Emetts for gooooooood deep dish

  • Bettie Turner
    Bettie Turner Day ago

    we have a place here called "Chicago Pizza" and they have an amazing deep dish pizza, and here isn't marinara on top of it. It's amazing. And they use all fresh ingredients.... mmm... think that's gonna be dinner tomorrow....

  • twankyjoe
    twankyjoe Day ago

    God I love Chicago Deep Dish

  • Nick O
    Nick O Day ago

    If I were to get the cheese from a deli, how thick or thin should I ask for the provolone and Mozzarella?

  • Somedude Watchintv

    I miss Jon

  • novababy
    novababy Day ago

    I’m sorry y’all I try to keep an open mind this is an affront to The Lord

  • TheGmodMagician
    TheGmodMagician Day ago

    I recognize that box anywhere! Mr. Bruno’s pizza, but where did you go? Little Ferry or saddle brook?

  • Connor Cruz
    Connor Cruz Day ago

    Why u bully California pizza.

  • frank1nbeanz
    frank1nbeanz Day ago

    Why in the hell do you have tiny ass bowls? Lol

  • Andrew Kennon
    Andrew Kennon Day ago

    "parts like the Red Sea.." I chuckled too.. My mom says that... it was funny.

  • Hunter Cammack
    Hunter Cammack Day ago

    You should do the pizza from the Goofy Movie

  • Canned Shrub
    Canned Shrub Day ago

    St.Louis style is the best Imos is amazing

  • Justin Lawitz
    Justin Lawitz 2 days ago

    Wait
    Is yeast a living thing?

  • Anita Borozan
    Anita Borozan 2 days ago

    Yall Americans are on something I swear to god lmao

  • C.C. ORR
    C.C. ORR 2 days ago

    Good video but shit pizza would never even want that thing lol

  • FaiNted
    FaiNted 2 days ago

    Its has a very E🅱ic cheese strech

  • D34dBodyMan
    D34dBodyMan 2 days ago

    I can never add sugar to a pizza I make. I dont want anything sweet. The tomatoes need to shine. The basil need to be the compliment.

  • eman297 361
    eman297 361 2 days ago

    I swear you want to catch some hands with the California comment lol

  • Ismael Mendez
    Ismael Mendez 2 days ago

    You got something against California

  • Nicodemus Edwards
    Nicodemus Edwards 2 days ago

    I used this recipe just this Monday. Awesome.

  • Nikki Dink
    Nikki Dink 2 days ago

    Thanks for recipe for the BEST PIZZA EVER TO EXIST.

  • Nikki Dink
    Nikki Dink 2 days ago

    NEW YORK PIZZA SUCKS! CHICAGO PIZZA ROCKS! CCHHIIIIIIICAGOOOOOOO. gbye

  • Кирилл Сидоров

    We need text on video

  • IQSim
    IQSim 2 days ago

    Dude, just use a clean kitchen towel. Not some plastic stuff...

  • Brendan Nguyen
    Brendan Nguyen 2 days ago

    Deep dish pizza is not only not better than New York pizza, it's not pizza. It's a * casserole. I'm surprised Chicago hasn't thought to complete the deep dish pizza by putting canned onion rings on top. It's a cornbread biscuit, in which they've melted cheese on, and then, in defiance of God and man and all things holy, they poured uncooked marinara sauce atop the cheese. Atop. The cheese on top, the sauce naked, cold, on display like it's some sort of sauce

  • Internet Adam
    Internet Adam 2 days ago

    As a Californian, I can say that NY pizza is really sweet. (At least the one I tried at Joe's Pizza was and literally everyone told me to try it there)

  • Bella Digioia
    Bella Digioia 2 days ago

    I’m from Chicago and I’m Italian...it’s a complicated mix. But let me tell u Chicago pizza is superior by far

  • Heroine Reychelle Moya 537

    Now how about the recipes from we bare bears

  • Amberscion
    Amberscion 2 days ago

    Deep dish pizza is an abomination. Stewart has it right: This is not a pizza, it is a casserole. Or maybe a really lousy dessert. The bread is soggy and limp, and the toppings are insipid and too sweet to be called an entrée.

  • Yung Venuz
    Yung Venuz 2 days ago

    Mayonnaise and peas/Banana pizza doesn't deserve existence

  • david
    david 2 days ago

    that pizza is what i see in my sleep paralysis

  • Boo-Yeah!!
    Boo-Yeah!! 2 days ago

    Deep Dish > NY Pizza. NY Pizza is just bread with a millimeter of sauce and cheese. Might as well be cheezy bread.

  • Apollo Serenus
    Apollo Serenus 2 days ago

    You should try a Detroit Style deep dish from Buddy's Pizza next time you're checking out the Detroit food scene.

  • evan1238
    evan1238 2 days ago

    As a Chicagoan, i will say that looks pretty legit. The thick crust is more of a Lou Malnatis approach, which is good, but I personally prefer the Giordanos approach which is a slightly thinner crust with more cheese and wayyy more sauce that is thicker and holds it's form...but to each their own

  • Javier Garcia
    Javier Garcia 2 days ago

    I like your red sea pun

  • Marlowe Moon
    Marlowe Moon 2 days ago

    I will punch that news guy.