Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit

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  • Published on Mar 23, 2019
  • This recipe is from Carla's new cookbook, out now! amzn.to/2Y60isv
    Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.
    Check out the recipe here: www.bonappetit.com/recipe/sausage-meatball-sandwiches
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    Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit
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Comments • 1 346

  • zberry582
    zberry582 Hour ago

    Poor Carla... Always burning the buns 😂

  • Mowgli Hajduk
    Mowgli Hajduk 4 days ago

    "13th Angry Meatball" hahaha, tell me Seth Rogan is working on an upcoming sequel to "Sausage Party".

  • Erin Nicole
    Erin Nicole 4 days ago

    ad heavy,.. very annoying

  • Lee Ganci
    Lee Ganci 5 days ago

    no nuts. no pesto

  • Ijenna Osuji
    Ijenna Osuji 7 days ago

    Chris getting shy about being a super taster is so cute!! 😂❤️

  • Molly McDade
    Molly McDade 8 days ago

    Came for the food, stayed for the Old European Cut Edwardian engagement ring.

  • Phoebe Young
    Phoebe Young 10 days ago

    no one:
    everyone in the BA test kitchen: "it needs more salt"

  • GaBiie LovePeaceMusic
    GaBiie LovePeaceMusic 11 days ago

    "Sorry Tommy"
    *The 13th meatball has left the chat*

  • RedRider2001
    RedRider2001 12 days ago

    Why on earth not just cut out the burnt portion of the hoagie bun with a knife or scissors? That burned bread will ruin the sandwich, yet it can be salvaged. I'm shocked the didn't do anything about it.

  • Kub Yaaj
    Kub Yaaj 13 days ago

    He’s like the living version of the god tongue Erina of shokugeki no soma lol

  • Aditya Singh
    Aditya Singh 14 days ago

    Cheese first my boy bingey gets it

  • Laura Bowles
    Laura Bowles 17 days ago

    Carla dispensing life wisdom disguised as cooking tips as always. The best.

  • Marisa Veilleux
    Marisa Veilleux 19 days ago

    2:27 to 2:40 😂 that’s also so me

  • Deborah Kuo
    Deborah Kuo 19 days ago

    why not just use diced tomoatoes or crushed...?

  • Joel Zerr
    Joel Zerr 20 days ago

    Ok but who here can tell me what Squozin is?

  • PoisonTheOgres
    PoisonTheOgres 20 days ago

    So much salt though. Hello high blood pressure and kidney stones

  • jebusgod
    jebusgod 20 days ago

    what makes Kosher salt Kosher? Why not just use table salt?

  • Kethertomalkuth Orchard

    So... why not cut the sausage into three even sections and then just roll them up from there? Can we do that?

  • TheGameLecturer
    TheGameLecturer 26 days ago

    I still can't believe she kept the burnt buns (the burns) and finished through without a redo! This isn't even proper for consommation.

  • hannah _
    hannah _ 27 days ago

    claire or anyone in the ba kitchen
    chris: it's not tempered?

  • Tony P
    Tony P 28 days ago

    Bake instead of broil

  • Tony P
    Tony P 28 days ago

    I use a microplane to grate a carrot and it sweetens the sauce and just disappears.

  • twrob82
    twrob82 28 days ago

    What's the point of turning the sausage links into balls? Why not just brown and braise the links themselves?

  • Kuratos Darque
    Kuratos Darque 29 days ago

    But pesto has pecorino romano cheese and pine nuts in it

  • Henrique Pacheco
    Henrique Pacheco Month ago

    Carla: We'll call it a pesto.



    Italia Squisita: *inhales*

  • Joshua Kozakowski
    Joshua Kozakowski Month ago

    Carla: You say it enough times, it becomes real.
    Brad: Hold my wourder

  • Olivia Dixon
    Olivia Dixon Month ago

    I'm making this tomorrow, and I'm so excited!

  • Mimi Sardinia
    Mimi Sardinia Month ago

    The thing about fennel cores sounds like what I think about only using the white part of leeks. Why waste the greens? Them's tasty onion leaf!

  • LeRoiJojo
    LeRoiJojo Month ago

    Is a smoothie a pesto?

  • Jon Stewart
    Jon Stewart Month ago

    Carla ALWAYS burns the bread RE: smashburger video

  • Kenneth White
    Kenneth White Month ago

    Yum pass the beer, my Grandma use to say if the bread is to done scrap it !

  • Larry Smith
    Larry Smith Month ago

    He he, she said "balls."

  • Calvin 11
    Calvin 11 Month ago

    super interested to know why you did not add an egg and breadcrumbs to meatballs? I always add them A to help bind and B it adds richness and moisture, no? Am I making a mistake, would love your expert feedback, thx.

  • ShojoBakunyu
    ShojoBakunyu Month ago

    Why make the sausage into balls? I don't understand why you'd want to make a sandwich harder to eat?

  • CaptainDuckman
    CaptainDuckman Month ago +1

    "now a bit of salt". Adds more salt to one pot than I use in a month...

  • Arnav Aggarwal
    Arnav Aggarwal Month ago

    The burnt bread ruined the video.

  • the1reaper33
    the1reaper33 Month ago

    Omg the salt content in this dish. Hypertension anyone?

  • Captain Friggo
    Captain Friggo Month ago

    This isnt a pesto. It's a Paste-O. Ehhh? Ehhh?

  • DMG Report
    DMG Report Month ago

    how does she manage to always burn the buns ?

  • GeorgeWKush
    GeorgeWKush Month ago

    your lisp is so cute 😁

  • gabby mntlvo
    gabby mntlvo Month ago

    not to go all de blasio on you

  • Vinson Huynh
    Vinson Huynh Month ago

    One of Carla's biggest fail recipes

  • Curt Popejoy
    Curt Popejoy Month ago

    You should always serve fennel with coconut oil so it's easier to slide into the trash.

  • B
    B Month ago

    Why not just use crushed tomatoes instead of crushing them by hand?

  • Bassam AlMulhim
    Bassam AlMulhim Month ago

    if you're toasting bread in the oven on the broiler and you're worried about burning it just lower the rack or the tray you're using so it's not too close to the heating element

  • Barry Willett
    Barry Willett Month ago

    3 big meatballs per huge loaf of bread? Why not cut the meatballs in half and put 6 per loaf so you get a bite meatball in each bite? Over the top, out of touch celebrity chef nonsense...

  • kaylee schneider
    kaylee schneider Month ago

    very v e g e t a l

  • Prjndigo
    Prjndigo Month ago

    Are you all using that broiler with the door closed? I'm pretty sure that's an open-door broiler that some idiot installed in the bottom of the front-knob ranges y'all have.

  • OneTwentyOver80
    OneTwentyOver80 Month ago

    Can't believe she used the clearly burnt buns

  • Meme Machine
    Meme Machine Month ago

    What’s the point of using whole pealed tomatoes and breaking them up instead of using crushed tomatoes? I know that there’s probably a difference I just don’t know what it is.

  • Dasha Kareva
    Dasha Kareva Month ago +1

    Carla is my Italian mother I always knew I needed

  • James Dooling
    James Dooling Month ago

    ProTip: When you top-split ANY sandwich roll, cut an uninversed triangle. Take out some of the center. Don't cut straight down, don't cut a "V" -- Instead, cut a ∆ into the center. It removes enough crumb to let you fill, but also allows the bun to pinch closed on top.
    SOURCE: My deli-owning great grandmother.

  • James Dooling
    James Dooling Month ago

    Believe me Carla, the reason your great grandmother stood around eating scraps while everyone else ate is because she too ate the best morsels during cooking.
    That's half of why we become cooks and feed others. It's a good, loving, generous-seeming way to get the best goodies!
    I rarely eat when my guests do... because I'm so full of the good bits.
    You're keeping tradition alive!

  • justatest90
    justatest90 Month ago

    I always feel so empowered any time Carla makes something!

  • KariSpeaks
    KariSpeaks Month ago +1

    ... Notice how it cuts right before they actually eat... Suspicious... I taste a CONSPIRACY lolol

  • Fide Nemini
    Fide Nemini Month ago

    5:56 LOL

  • Aaron Cain
    Aaron Cain Month ago

    I know I'm late to the party but why not just get extra bread?

  • balonglong100
    balonglong100 Month ago

    that salsa verde looks bomb hahahaha

  • Henry Boo
    Henry Boo 2 months ago

    Chris is the God tounge

  • valentina frusone
    valentina frusone 2 months ago

    the best!!! thanks Carla