Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

  • Published on Feb 12, 2019
  • Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorite Italian, hazelnut-filled chocolates.
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    Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit
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Comments • 17 080

  • Bon Appétit
    Bon Appétit  6 months ago +1338

    Get your Half-Sour Saffitz shirt here!

  • secrect of the heart
    secrect of the heart 13 minutes ago +1

    The way she said to eat all of the chocolate and nut coating and then break them up and have them is literally how I do it!!

  • Nikita Trukhanov
    Nikita Trukhanov 2 hours ago

    Please, do Raffaello!

  • John Jerome Ojascastro

    Chris’ reaction when told the filling in ferrero was nutella. 😊😊

  • A Knickerbocker
    A Knickerbocker 14 hours ago

    Brad: Theirs was a bit airier
    Claire: *epic eye roll*

  • ayuba ahmad
    ayuba ahmad 15 hours ago

    Okay so I guess I’m the only one shook she spent $100 on a silicone mould...
    my bank account is crying to be that rich !

  • Andrea Bancone
    Andrea Bancone Day ago

    FYI Ferreros are listed among the 25 richest families in the world

  • Syd Hall
    Syd Hall Day ago

    york mints

  • walter cabell
    walter cabell Day ago

    Any Italian five year old would have been able to tell you that Nutella is what's inside a Ferrero Rocher

  • daunfifi 123c456b

    My recipe:
    Threw in and crush crackers and nuts into the almost empty Nutella jar and BA! Done! Scoop it with a spoon and it tastes spot-on.

  • Paiton Kalina
    Paiton Kalina Day ago

    Everything she makes looks so much more appetizing than the original.

  • VeAnn Lee
    VeAnn Lee Day ago +1

    this might be weird but all the videos with the afternoon lighting and then the evening lighting make me so happy LIKE WOW new york is beautiful and it just accents how great claire is omg i can't

  • Natalyia Garcia
    Natalyia Garcia Day ago +1

    can you make a gourmet version of takis

  • Test1 \test2
    Test1 \test2 Day ago

    Are Brad and Claire an item?

  • Sofie Marit
    Sofie Marit Day ago +1

    You could donate the extra food to a food shelf if possible

  • V. Hefner
    V. Hefner 2 days ago

    Mold from the bottom side of the mold and bake cup side down! Make bigger circlea

  • Albatool Alghamdi
    Albatool Alghamdi 2 days ago

    god I LOVE Gaby, she's so sweet. I'm a whole lot younger than her and yet I feel like I wanna protect her from anything and everything bad. I just can't she's so sweet. if you work with her and you're reading this please give her a hug for me, I'm serious! thank you!

  • Sparkly Spencer
    Sparkly Spencer 2 days ago

    I am very sad I was not able to taste this, everyone looked so satisfied when eating them!

  • Frank Padilla
    Frank Padilla 2 days ago +4

    im amazed that you didnt know that ferrero had nutella XD

  • Martha Wood
    Martha Wood 2 days ago

    Why do they buy so many

  • All That Jay
    All That Jay 2 days ago

    What about Rafaello?

  • Isabella _521
    Isabella _521 3 days ago +1

    I love Brad and Claire they’re so funny lmao 😂

  • Very Loki
    Very Loki 3 days ago +1

    why are/do you keep saying Newtella??

  • Very Loki
    Very Loki 3 days ago +2

    its pronounced Ferrero Rocher !!

  • Rhynni
    Rhynni 3 days ago

    100% agree with her choice of method eating the Ferrero Rocher layer by layer.

  • Pete Martinez
    Pete Martinez 3 days ago

    Is it me or does claire look like a child actor from the 90s grown up???

  • M C
    M C 3 days ago

    Too many nuts? More like too many cooks. Go back to the hazelnut gallery.

  • Florinda Lucero
    Florinda Lucero 3 days ago

    I feel like fortune cookie dough would work, for the wafers, rolled extra thin.

  • Paige R. Hackett
    Paige R. Hackett 3 days ago

    Please please please please pleeeease make Tasty Kakes Kandy Kakes! I think Claire would be so amazing at making them gourmet!

  • Lisa Reed
    Lisa Reed 3 days ago

    I love Brad and Claire working together so so much!!!

  • iwatchkittenvids45
    iwatchkittenvids45 4 days ago

    Why not just invert the mold? Or would they just release during the baking?

    • Lizzy Newm
      Lizzy Newm 2 days ago

      It would make the hemispheres too big that way, and they wouldn't be as tight in their shape - theyre essentially being shoved into the mold!

  • Chris Jones
    Chris Jones 4 days ago

    God I love Claire.

  • Metempiric7
    Metempiric7 4 days ago

    Newtella? Man. It’s nut-ella. Like made with nuts....

    • Metempiric7
      Metempiric7 3 days ago

      Playhouse76 I stand corrected. Thank you.

    • Playhouse76
      Playhouse76 3 days ago +1

      Official description from Ferrero from a few years ago: "'Nutella (pronounced "new-tell-uh") is a tasty, unique spread made from the combination of roasted hazelnuts, skim milk and a hint of cocoa. Nutella has no artificial colors or preservatives.'" The "new" pronunciation came from the reference in Europe that it was a nougat creme.

  • Jasmine Alderton
    Jasmine Alderton 4 days ago

    Amiel is 100% Jake Peralta in disguise.

  • collegebandi
    collegebandi 4 days ago

    Nutella don'ts- don't add liquids
    chef: adds melted chocolate (instead of cocoa powder)

  • Geoff Bosco
    Geoff Bosco 4 days ago

    I know this makes me a terrible person, but one of my favorite parts of these episodes is when we get to see her walking to the computer to do research while she's in jeans.

  • ShiroiKage009
    ShiroiKage009 5 days ago

    I'm kind of sad she didn't try the coconut ones (Raffaello I think they're called?). They're great and I wanted to hear her opinion on them.

  • AmeseyPop
    AmeseyPop 5 days ago


    Video Editor: *Needs more drum fill*

  • James H
    James H 5 days ago

    I crave salt and pepper!

  • George Washington
    George Washington 5 days ago

    Ferrero Shitter

  • Eric Kong
    Eric Kong 5 days ago

    Alex Delany looks like if Post Malone became a dad

  • Dolyttle
    Dolyttle 5 days ago

    Ignore Brad lol you did awesome! I wish I could taste along with you =D

  • It’s Kishany
    It’s Kishany 5 days ago

    After watching this now I understand their price 😂😂😂 there were so many steps oh my god ... well done

  • Wendy
    Wendy 5 days ago

    I thought ferrero rocher was already gourmet 😅

  • Lindsey Mayfield
    Lindsey Mayfield 5 days ago

    Alright headed to Walgreens now to buy some!

  • The Ajaxian
    The Ajaxian 6 days ago

    Those sunsets tho

  • David McCoul
    David McCoul 6 days ago

    This episode was epic. Claire nailed it!

  • Stayhighxs
    Stayhighxs 6 days ago

    he's kinda annoying

  • Toyota Prius
    Toyota Prius 6 days ago

    I was born in New Rochelle lol

  • StayClassy
    StayClassy 6 days ago

    Are y'all hiring?

  • sweetstax3
    sweetstax3 6 days ago

    "Just to give a little bit of coverage to the nuts" ( ͡° ͜ʖ ͡°)

  • Carol Armstrong
    Carol Armstrong 6 days ago

    Who is Brad? What is his position there? He's a real character. :) I like these two together.

  • Dj Thakral
    Dj Thakral 6 days ago

    17:22 that ooh is when you know a girl genuinely likes it

  • Hi how are you
    Hi how are you 7 days ago

    Those are already gourmet and fancy

  • Novur
    Novur 7 days ago +2

    I love how when Claire is annoyed at/by Brad, his name changes to "Brat" 🤣🤣

  • Aubrey Smith
    Aubrey Smith 8 days ago +3

    Its 230 am and i am binge watching gourmet makes...i have a problem

  • Erwan M
    Erwan M 8 days ago

    Well done, Claire! You rock girl!

  • Romario Cano
    Romario Cano 8 days ago

    I was always told Wikipedia is the worse place to go to for anything factual

  • Kyra Tsoumaris
    Kyra Tsoumaris 9 days ago

    I am deathly allergic to hazelnuts yet this episode is still interesting

  • Hans Grueber
    Hans Grueber 9 days ago +1

    Ferrari Roaches are ok, but Toffifay are WAAAAY better.

  • Troy Durica
    Troy Durica 9 days ago

    just thicker, bigger, more pressure. that's what she said

  • Daniel TheDannyDanMan

    I haven't started this video yet. But PLEASEEE DONT USE THE DEHYDRATOR...this is my mom's favorite candy and i wanna make her some!

    AC MUNDO 9 days ago

    I Love Ferrero Rocher Also its yummy😍

  • Ilaria Lentini
    Ilaria Lentini 9 days ago

    Everyone knows that the filling is Nutella in Italy 😂

  • 5280z007
    5280z007 9 days ago

    Alright, ive watched about 5 of these episodes..... i will be subscribing! I totally love what you guys are doing over there at bon appetit! Keep up the great work!

  • red fire
    red fire 10 days ago +1

    “Trust me all of this food gets eaten” *cough *cough Twinkie episode

  • Mila Szczecina
    Mila Szczecina 10 days ago

    Best chocolate inspired by Matka Boska herself xxx well done

  • Chris Havill
    Chris Havill 11 days ago

    I wonder if the coating process would've been easier if you'd mixed the nuts with the chocolate then dipped the wafer balls. 1 step rather than 2

  • Dominique M
    Dominique M 11 days ago

    Brad and Claire are legit smitten kittens 😭❤️

    • Dean O.
      Dean O. 9 days ago

      On the internet a bio say's that they used to date. :-I

  • Sylvia Luna
    Sylvia Luna 11 days ago

    Hazel nut spread id sooo easy to make! How is it so hard for her?

  • Evan Tyree
    Evan Tyree 12 days ago

    honestly this seems like a nice environment to work at. i wish

  • Caroline Paige
    Caroline Paige 12 days ago

    17,000th comment 😌

  • starshipper22
    starshipper22 13 days ago

    4:32 Claire-ified butter

  • Jake Reay
    Jake Reay 13 days ago

    few more fun facts about that company to keep blowing minds: Ferraro also makes Tic Tacs and the majority of the plastic containers made for the chocolates, nutella/ nutello-go, and Tic Tac are made in one factory in Brantford, Ontario, Canada. I spent some time working in that plastics factory years ago and right across the street (literally within stone-throwing distance) is a gigantic Ferraro chocolate plant :)

  • Orella Minx
    Orella Minx 13 days ago +2

    You need to use a stroking motion if you want quality nutbutter