Sous Vide | Basics with Babish

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  • Опубликовано: 9 авг 2018
  • This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/apple-pies-butterflies
    www.bingingwithbabish.com/pod...
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    open.spotify.com/track/5lbQ6n...
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Комментарии • 3 699

  • Nathan Marraffino
    Nathan Marraffino 2 часа назад

    while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

  • TheKrister2
    TheKrister2 5 часов назад

    I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

  • kybagames
    kybagames 7 часов назад

    Babish: *cooks literally anything and makes it look so delicious*
    Me, eating my 99 cent pasta packet: Nice

  • Michelle C
    Michelle C 8 часов назад

    For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

  • Gabriel Grigore
    Gabriel Grigore 9 часов назад

    Mmmm raw steak

  • superkays
    superkays 12 часов назад

    Can you make safer hollandaise with sous vide eggs?

  • KA Channel
    KA Channel 17 часов назад

    Your RU-clip channel is impressive. What's the key for so much success and viral videos??

  • Potato Mc.Muffins
    Potato Mc.Muffins 17 часов назад

    Where's bread part 2?:(

  • Jenny Hang
    Jenny Hang 19 часов назад

    basics with babish: knife skills?

  • soviut
    soviut 19 часов назад

    Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.

  • MAYO_ MAN 13
    MAYO_ MAN 13 20 часов назад

    A i am a big fan and i was wudering if you can make a pork souvlaki

  • Jessica M
    Jessica M 20 часов назад

    s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(

  • Liam Senpai
    Liam Senpai 20 часов назад

    The bone looked like a d*ck

  • Ethan Lee
    Ethan Lee 20 часов назад

    I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough

  • Liam Senpai
    Liam Senpai 20 часов назад

    Are you mimicking salt bae always smashing his meat

  • joe brody
    joe brody 20 часов назад

    the steak was a piece of art ..........so delicious

  • Adam Dean Shafi
    Adam Dean Shafi 20 часов назад

    Since when tf is sous vide a "basic?"

  • ABMarcy3
    ABMarcy3 22 часа назад

    Still let it rest for god sake... your steak was bleeding all over the place

  • Em World
    Em World 22 часа назад

    babish I haven't been able to cook anything of your channel

  • Let's Cook!
    Let's Cook! 22 часа назад

    Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

  • pierce
    pierce 22 часа назад

    last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

  • Thomas Tanabe
    Thomas Tanabe 23 часа назад

    Have you done any plating techniques videos? I would love to see those!

  • Gerhardt Weiss
    Gerhardt Weiss День назад

    Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

  • gallifreyGirl315
    gallifreyGirl315 День назад

    If you did not gnaw on that tbone like a savage, I will be very disappointed.

  • Mr. Morris
    Mr. Morris День назад

    Raw Eggs Are Yumm!

  • The Bluntsmith
    The Bluntsmith День назад

    Babish... You call THAT a generous pad of butter? C'mon

  • Kekkai
    Kekkai День назад

    I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

  • IneffableEntertainment
    IneffableEntertainment День назад

    The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

  • 1 fibijar
    1 fibijar День назад

    I like the IFGA tat!

  • 3toedSloth75
    3toedSloth75 День назад

    Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

  • Aidansreviews
    Aidansreviews День назад

    The purple hue on the steak is so irritating

  • raecooker
    raecooker День назад

    Is he in DC? If not I think I just saw his doppelganger

  • Joel Deakin
    Joel Deakin День назад

    3 MILLION!!!

  • Quinn Maley
    Quinn Maley День назад

    Whens the 3M Subscriber Special?!

  • Robert Pyne
    Robert Pyne День назад

    Can you please give temperatures in Celsius for the rest of the world?

  • Kazuki 789
    Kazuki 789 День назад

    Everyone PLEASE Read:
    I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything.
    We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda.
    This is all a nightmare we need to wake up from!
    PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE:
    ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED.
    THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST.
    ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.

  • the destroyer
    the destroyer День назад

    Binging with babish have you got a restaurant????

  • Beans Martoccia
    Beans Martoccia День назад

    I want to talk personally about some of these things... There are better ways

  • Saahil Khan
    Saahil Khan День назад

    Really excited for the ramen episode !!!

  • Life’s Hard
    Life’s Hard День назад

    I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

  • nglettire
    nglettire День назад

    This comment might get lost in the sea of positive praise, but please put more research into your educational videos.
    1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp.
    2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp.
    3.

  • i want to wright a book with my username

    Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

  • Samaris Nychelle Stephens
    Samaris Nychelle Stephens День назад

    Kerrygold butter! That gives me life 😍

  • r3wturb0x
    r3wturb0x День назад

    tossed salads

  • Bastiaan Meulenbelt
    Bastiaan Meulenbelt День назад

    rule religious member mass radiation valley soon restriction bullet.

  • ROVER25X
    ROVER25X День назад

    What if you don't have a vacuum sealer ?

  • Nicolas Miguel
    Nicolas Miguel День назад

    MAKE spaghetti TACOS FROM ICARLY

  • Orion Wade
    Orion Wade День назад

    Are you going to make the Ramen from Naruto?

  • Teodulo Guerrero
    Teodulo Guerrero День назад

    Make the turkey from scary movie 2

  • Jess Lovely
    Jess Lovely День назад

    I want to watch him eat that steak... 👁👄👁

  • Sara You
    Sara You День назад

    I don’t say this often, but I want to make love to that steak

  • Viper CRB
    Viper CRB День назад

    Yo Babish, make some authentic shit on a shingle and your upgraded version!

  • Sky Rim
    Sky Rim День назад

    Baking perfectly good cookie dough??? Herecy...

  • John Doe
    John Doe День назад

    I’d wonder what Gordon Ramsay would say....

  • Lygar X
    Lygar X День назад

    can you show how to make ramen noodles from scratch? with eggs and without

  • Lisa Jordon
    Lisa Jordon День назад

    Fuck !

    Now I want a damn steak.

  • Ray Jaxs TV
    Ray Jaxs TV День назад +1

    Do Bubble Buddy's order from spongebob

  • I garden because I have to
    I garden because I have to День назад

    I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.

  • James Matthews
    James Matthews День назад

    You should make spaghetti tacos from icarly

  • Suyesh Bhandari
    Suyesh Bhandari 2 дня назад

    That Japanese sauce is called urine?

  • Sean Fitzgerald
    Sean Fitzgerald 2 дня назад

    All cookie dough is edible if you aren't a coward

  • Tfbro wtf
    Tfbro wtf 2 дня назад

    i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water

  • Matthew Albright
    Matthew Albright 2 дня назад

    Holy shit that is awesome

  • SaleenE34
    SaleenE34 2 дня назад

    Looks like the food comes out incredible , but it’s just more wasted plastic :/

  • Reemogamez
    Reemogamez 2 дня назад

    How about a basics episode on stir-frying?

  • gnikaw pleasant
    gnikaw pleasant 2 дня назад

    Can I just get that meat that stayed on the bone please.

  • David
    David 2 дня назад

    Dear Babish, could you for the sake of the rest of the world show your temperatures in Celsius as well? Love your videos!!

  • Ashley Wong
    Ashley Wong 2 дня назад

    You should really be pasteurizing your flour along with your eggs for rae cookie dough. Flour is very minimally processed/cleaned and can carry lot of potentially harmful bacteria

  • POOTIS
    POOTIS 2 дня назад

    you dont know how to cook that for sure

  • Burrito Blanket
    Burrito Blanket 2 дня назад

    Medium rare pls

  • Son of Hephaestus
    Son of Hephaestus 2 дня назад

    I know you've already done pasta, but I would really like to watch you do filled pastas (like ravioli).

  • John Paul Brown II
    John Paul Brown II 2 дня назад

    It is now time for a 3 million subscriber. Congratulations Binging with Babish

  • Xerito
    Xerito 2 дня назад

    this is guy is like the vsauce of the kitchen and i love it

  • A.J. Youtube
    A.J. Youtube 2 дня назад

    Cupcakes from car in the hat

  • Alvar Eylers
    Alvar Eylers 2 дня назад

    Well - I lost all my respect... sous vide does nothing but suck!

  • princepunk
    princepunk 2 дня назад

    RAMEN episode? Oh god I'm so fucking excited.

  • FollowRevolutionNine
    FollowRevolutionNine 2 дня назад

    Do you recommend using a blow torch for the searing portion?

  • BloozeDaddy
    BloozeDaddy 2 дня назад

    Just did some Conecuh sausage sous vide (160 f for 2 hs) and finished with a Benzomatic TS800 torch....incredible. Steaks are comparable with $60 steaks at the finest steakhouses....and that's with Choice instead of Prime cuts. Defiintely season BEFORE you vacuum seal the meat on steaks and chops. Using a torch outside is preferable to searing inside with cast iron....unless you want a house that smells like smoke for a week. The results are very similar...trust me.

  • Lymesa Vlog
    Lymesa Vlog 2 дня назад

    I can’t sleep im so hungry

  • Nicole Shepard
    Nicole Shepard 2 дня назад

    You should make the dishes of Elder Scrolls V: Skyrim! Like sweet rolls or boiled cream treats.

  • Walton Martin
    Walton Martin 2 дня назад

    that steak is like sex without the mess! well done sir! (or rare in this case)

  • Logan Womack
    Logan Womack 2 дня назад

    I love the new kitchen my man, been a fan for so long it's exciting to see how seriously you're taking this now!

  • Ser Studio
    Ser Studio 2 дня назад

    So You Don't Give A Sh**

  • John Burrow
    John Burrow 2 дня назад

    But you didn't use a Joule!

  • Jimmy Durrell
    Jimmy Durrell 2 дня назад

    My family's been doing this with an anova cooker for the past year. It tastes better than a lot of restaurants

  • Bennyfridge
    Bennyfridge 2 дня назад

    3 Million subs

  • Za’dia
    Za’dia 2 дня назад

    Hey there! Vsauce here.

  • Robbie McCann
    Robbie McCann 2 дня назад

    You're telling me that raw eggs aren't safe to eat? I mean I knew about raw chicken, but no one ever mentioned raw eggs to me before..... I've made all sorts of things with raw eggs in them before and never had a problem.
    (I've since googled it. In the UK raw eggs are safe when the egg has a red stamp on it which signifies some sort of special method by which they are farmed.)

  • Alvin and the Chimpmunks
    Alvin and the Chimpmunks 2 дня назад

    Cook with gordon

  • Leon Gurr
    Leon Gurr 2 дня назад

    Do either the burritos from South Park the fractured but whole or some of the baked items from hoodwinked

  • Anime Pro
    Anime Pro 2 дня назад +1

    Can you do naruto ramen

  • ergon
    ergon 2 дня назад

    You can try the egg toast from V for Vendetta

  • Sean Thornton
    Sean Thornton 2 дня назад

    Watch “Sous Vide Everything” on RU-clip, so entertaining

  • dudester101
    dudester101 2 дня назад

    Can i put the sealed bag inside a crock pot full of hot water? Or is it critical that i buy some of this fancy equipment.

  • Yaseen Arsalan
    Yaseen Arsalan 2 дня назад

    One day it would be cool to actually binge with Babish.

  • TheWandererInlife
    TheWandererInlife 2 дня назад

    This shit deserve on trending

  • XxSWAGGERxX
    XxSWAGGERxX 2 дня назад

    Do the trippa snippa from the big Lez show

  • مصطفى/ samuri
    مصطفى/ samuri 2 дня назад

    ممبالاتلااو

  • Rohan Francis
    Rohan Francis 2 дня назад

    Need an episode just on making pho

  • Internalharm
    Internalharm 2 дня назад

    I tried sous vid at a restaurant. 1st is the appearance which i know is cook but it look raw. 2nd is texture, Its like eating raw meat, i like meat to taste and feel like cook meat. 3rd is that fat is not melt in your mouth, its hard as hell. I HIGHLY don't recommend sous vid! It is a hassle without the reward.