Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit


Комментарии • 957

  • Megan Morris
    Megan Morris 3 часа назад

    Carla is the best

  • Cherrycordial
    Cherrycordial 3 дня назад

    I'm gonna make this tart and take it to a party and everyone's gonna be so impreeeeessed~

  • April Crossan
    April Crossan 6 дней назад

    I need Carla to adopt me
    I’m 22 but we can work it out

  • Dimitri Gonzales
    Dimitri Gonzales 7 дней назад

    Carla seems so sweet and genuinely nice and I’d love to be her friend too, also this is the best RU-clip channel to date! Ha! 🐇❣️

  • Desi J Richert
    Desi J Richert 7 дней назад +1

    Sorry Carla but that butter was burnt.

  • Marilee Schmid
    Marilee Schmid 12 дней назад

    “Don’t be a hero” in reference to using flour is amazing lol

  • Juliette Raines
    Juliette Raines 13 дней назад

    agaon OMG carla i love your hair pulled back. such a pretty face. love your food.

  • Andreas Lu
    Andreas Lu 16 дней назад

    Be inclusive, include Celsius pleeease :-)

  • Maria Guia
    Maria Guia 17 дней назад

    She reminds me of Kristen Schaal. Am I the only one?

  • Deception975
    Deception975 22 дня назад

    Carla, "And as a parent, it's like a nightmare..."
    Me, "Yea, I guess you don't want anything bad happening to your kids."
    Carla, "...cause you're basically in an eternal struggle about: How much candy am I going to get?"
    Me, "I.. sure."

  • Tom Legrady
    Tom Legrady 24 дня назад

    No Cinnamon or cloves? no nuts?

  • Dianna Locke
    Dianna Locke 24 дня назад

    Love watching you bake! You make everything look so simple! Baking humor is great!

  • Zuzana Šplhová
    Zuzana Šplhová 26 дней назад

    are they using an actual paint brush?

  • saskibla
    saskibla 28 дней назад

    Aw yiss!! I have way too much apples at the moment and was wondering what to do with them, this is perfect! I'll try the recipe this sunday

  • Kevon Bryan
    Kevon Bryan 29 дней назад


  • Ian G
    Ian G Месяц назад

    Would it be stupid to add a meringue onto this ?

  • Ian W.
    Ian W. Месяц назад

    Yellow-greenish pants.. 😌

  • K Chaffinch
    K Chaffinch Месяц назад

    Oh God, I couldn't understand how can I heat an oven up to 400°, this is hell of a heat and then I remembered about Fahrenheit

  • Ana Hellen Ochoa
    Ana Hellen Ochoa Месяц назад +1

    Ok. I just have one question. Why not add cinnamon?????!!!!

  • Sonia del Valle
    Sonia del Valle Месяц назад

    Carla looks younger and prettier somehow???? Im all heart eyes here!

  • Dubbachan
    Dubbachan Месяц назад +1

    i wish every woman was carla

  • Fatimah Patel
    Fatimah Patel Месяц назад

    Made this tart, and it was way too buttery, especially with adding the melted butter directly on the apples. Ruined the tart imo

  • this week our last week
    this week our last week Месяц назад


  • chichis CHRIST
    chichis CHRIST Месяц назад

    Can you make the dough with regular butter and not unsalted butter?
    Edit: tried it and no you can not do it with reg butter

  • Sam Naggiar
    Sam Naggiar Месяц назад

    Excellent presentation, I just love it

  • Emel I
    Emel I Месяц назад

    is she drunk tho

  • Meneer Bert
    Meneer Bert Месяц назад

    Dutch applepie is amazing when still warm

  • Dixie Wishbone
    Dixie Wishbone Месяц назад

    So sadly this "unadorned tart" obviously does not qualify for adding cinnamon, nutmeg or vanilla. . . It would however probably go well with a good cup of coffee?! Thanks for posting! Phil S. Carolina

  • whatisthis131321213
    whatisthis131321213 2 месяца назад

    Ew gross don't touch your face while you're cooking

  • Shaz Muni
    Shaz Muni 2 месяца назад

    She reminds me so much of Jessica from the Marvel Netflix show 😂😂

  • GpD79
    GpD79 2 месяца назад

    6:20 "I call this where the floor meets the walls." Also known as "the corner". LOL :-) But seriously, this looks beautiful and totally doable. Thank you for sharing.

  • Stephanie Sardinha
    Stephanie Sardinha 2 месяца назад

    Oh my god. Those are my exact feelings about Halloween.

  • Bethxpercussionist xx
    Bethxpercussionist xx 2 месяца назад

    "I started to see improvements in my cracks........ around the edges."

  • andrijor
    andrijor 2 месяца назад

    I really want to make this

  • andrijor
    andrijor 2 месяца назад

    Watching Carla’s videos makes my day instantly and my heart smile

  • Ken Danieli
    Ken Danieli 2 месяца назад

    Every TV and YT chef ever doesn't know what 1/4" vs 1/2" looks like. I thought Carla would, but she didn't. That was a 1/2" slice, not 1/4".

  • Alexander Ciesielski
    Alexander Ciesielski 2 месяца назад

    Do we think Andy just wanted to show off his lovely butt through this whole video?

  • Jennifer Ward
    Jennifer Ward 2 месяца назад

    My mind is blown. Rolling butter. Amazing!

  • Walk By Faith
    Walk By Faith 2 месяца назад

    Could you use margarine as a replacement instead of the unsalted butter?

  • Dori Gothelf
    Dori Gothelf 2 месяца назад

    I'm convinced that Carla from Bon Apetite and Sarah from Everyday Food are the same person. They just switch the hair and go. They talk alike they act alike. Same attitude (casual, easy going). Who agrees?
    *on my way over to Everyday Food to make the same comment

  • donaleen Kohn
    donaleen Kohn 2 месяца назад

    I made it to top a pot pie. Unbelievable good. Made it with excellent butter. Thanks, Carla. It was messy, though.

  • Haroldas Levinskas
    Haroldas Levinskas 2 месяца назад

    Oh sis, you are not alone with Scream mask phobia..

  • JHuPiTer
    JHuPiTer 2 месяца назад

    What works just as well is if you do the dough all on plastic wrap and use the plastic wrap to flip and fold. You get the same shards of butter incorporated in the pâte brisée for extra flakiness and no flour everywhere.

  • Roy Smith
    Roy Smith 2 месяца назад

    Watch the thermometer in the oven when the tart goes in and when it comes out. The oven's cold when she takes it out.

  • Moon Jellies Podcast
    Moon Jellies Podcast 2 месяца назад

    I could watch Carla cook all day long. She's got a great personality and great technique.

  • That Rad Guy
    That Rad Guy 2 месяца назад

    Carla will always be my fave and her back to back vids give me so much life 😍🙏😇

  • Kwaku Poku
    Kwaku Poku 2 месяца назад

    Never had an apple tart but that looks great.

  • Color_Theory
    Color_Theory 2 месяца назад +1

    "Don't be a hero" cracked me up, lol

  • Isabel Jaycox
    Isabel Jaycox 2 месяца назад

    I think I’m going to make this for Christmas...

    • Isabel Jaycox
      Isabel Jaycox 2 месяца назад

      I hate green apples and really like pink lady’s and galas in pies

  • Philthy Phil
    Philthy Phil 2 месяца назад

    I want to marry Carla. Her recipes are so amazing.

  • Amandalmaooo
    Amandalmaooo 2 месяца назад

    Why does she remind me so much of Gina from B99???

  • Ira McIntosh
    Ira McIntosh 2 месяца назад

    "Don't want to touch it with my hands too much." Touches with hands multiple times.
    "The plastic allows you to form the dough without smooshing it too much." Smooshes the dough into the work surface.
    hahahaha love y'all so much

  • Haikal Fitri
    Haikal Fitri 2 месяца назад

    Carla should do a Back-to-Back Chef with Aubrey Plaza. They look so similar!

  • Kvmilla
    Kvmilla 2 месяца назад

    Am I the only one bothered by tbe fact that she's wearing rings? Thats quite unsanitary.

  • Charity ?
    Charity ? 2 месяца назад

    Low key, Carla needs to make a cooking show. I'd watch it, she is entertaining.

  • Nikita Bates
    Nikita Bates 2 месяца назад

    I love watching you cook Carla. I tried your alfredo recipe, and it was so delicious! My husband lovedddddd it.

  • Tanner Wright
    Tanner Wright 2 месяца назад

    Ok but Carla is the cutest of all the BA producers. I would die for her.

  • Tiann N. Chong
    Tiann N. Chong 2 месяца назад

    14:14 Andy's tight little butt tho....

  • Crazymota
    Crazymota 2 месяца назад

    Thank you for not using Granny Smith apples because those are disgusting.

  • Wayne Biles
    Wayne Biles 2 месяца назад

    Carla is a MILF

  • MrsBungle78
    MrsBungle78 2 месяца назад

    Hang on, wha...?! People let pie cool down?! I mean, I’ll eat apple pie cold if I have to but hot apple pie is the most amazing thing on earth!

  • Gnome King
    Gnome King 2 месяца назад

    Mama Carla please teach me the ways of the tart!

  • fanOmry
    fanOmry 2 месяца назад +1

    just grate frozen butter into the flour mix.

    • fanOmry
      fanOmry 2 месяца назад

      I think they'll actually stick together..

    • kiite
      kiite 2 месяца назад

      Yeah, grating the butter will also make flaky pastry, but it'll be more like little pockets of butter instead of sheets. Both are good but I quite like Carla's

    • fanOmry
      fanOmry 2 месяца назад

      I think you can have those faster that way too..

    • kiite
      kiite 2 месяца назад

      But the point is to get those flaky thin sheets of butter lol

  • dat Pianoguy
    dat Pianoguy 2 месяца назад

    twist the core remover

  • Rashid Al-Khalifa
    Rashid Al-Khalifa 2 месяца назад

    You’re welcome 🍑

  • supa savage
    supa savage 2 месяца назад

    She’s such a weirdo, I love it

  • Ciaran Boyle
    Ciaran Boyle 2 месяца назад

    Carla knows me so well. Bench scraper and hands are the only two tools I'll ever use

  • Tess Williams
    Tess Williams 2 месяца назад

    *shrugs* "this is all fine". And this is why we love Carla. So chiiiillll.

  • Sean Vang
    Sean Vang 2 месяца назад

    I'm here for Andy's butt. Can we get some zoom-ins of it? Thanks.

  • PermieWriter
    PermieWriter 2 месяца назад

    I hereby dub this pastry technique rough rough puff.
    Got kudos from my T-day guests for my mini-pumpkin pies made with this paste. I also made a whole wheat pastry flour version (a rough, rough rough puff) and while it isn't as flaky and burns really easily, it works much better than the standard short paste technique.

  • pritom saikia
    pritom saikia 2 месяца назад

    Why why

  • reed norman
    reed norman 2 месяца назад

    Mines in the oven right now 🤤

  • Holiver
    Holiver 2 месяца назад

    Ice water or cold water?

  • Gavin Burnes
    Gavin Burnes 2 месяца назад

    I don’t trust this

  • Alan Kings
    Alan Kings 2 месяца назад

    My favorite part was at 9:28

  • Camilla Forte
    Camilla Forte 2 месяца назад

    carla reminds me of my italian aunt, it warms my heart

  • PW W
    PW W 2 месяца назад

    i just watch all the carla videos

  • med amine kaddar
    med amine kaddar 3 месяца назад

    Why do i always hear " BS taste kitchen "

  • Maria
    Maria 3 месяца назад

    This recipe saved my Thanksgiving dessert! Thank you! The night before Thanksgiving, my mom and I realize that we only have a trader Joe's pumpkin pie for the 15 people coming for dinner. I ran into the store and grabbed some frozen puff pastry and a bag of apples. We had no tart pans so I used 2 small cake pans for the 2 tarts. Sliced the apples, tossed with lemon juice, sugar, salt, and a pinch of cinnamon. Pressed the dough down, browned the butter, filled the tarts, stuck them in a super hot oven. Boom...2 beautiful flaky apple tarts made in a pinch the night before Thanksgiving.

  • Tristen Snyder
    Tristen Snyder 3 месяца назад

    I loved this dough recipe! It was so simple and really delicious. I just added some vanilla pastry cream and did a rose pattern with the apples. I also added cinnamon, which made it even more delicious.

  • Anaru Xanaru
    Anaru Xanaru 3 месяца назад

    Andys butt in the back 😍

  • Amanda Lockridge
    Amanda Lockridge 3 месяца назад

    This is the kind of cook I like to see. "Maybe this is too much." "Half a lemon, which is... I dunno, a few tablespoons?" and things like that. Laid back. Knowing things by feel and teaching the viewers to trust their intuition. I love it.

  • vienzodziu
    vienzodziu 3 месяца назад

    Don't know why, but Carla looks like she lost 10 years recently. Well done!

  • Avis Coma Phoenixx
    Avis Coma Phoenixx 3 месяца назад

    Thank you so much for teaching this, I was so scared shitless of doing a crust and now I feel really comfortable. ✨🕊🔥✨ I even double this recipe and I didn’t screw it up which is talleyferosh balls!

  • Joe Kim
    Joe Kim 3 месяца назад

    seriously though, why does carla look like she's aging backwards???

  • earwig
    earwig 3 месяца назад

    Cooked this for thanksgiving with my grandma's pecan pie recipe - it was a hit! The only thing is that the apples didn't stick much together so it fell apart on the fork. But very delicious.

  • Anita Thomas
    Anita Thomas 3 месяца назад

    Just Love you Carla :)

  • Yo Baby Guuurrrlll
    Yo Baby Guuurrrlll 3 месяца назад

    “You can use the plastic to gather it, Without worrying about it smoothing down too much.” *physically smooshes the dough down*

  • Albert Esteva
    Albert Esteva 3 месяца назад

    I disliked video because she dislikes halloween

  • Adrienne Javellana
    Adrienne Javellana 3 месяца назад

    Roasty Toasty Guys is my band name

  • Tyler Mello
    Tyler Mello 3 месяца назад

    im gonna say, and let me be perfectly clear, i would DIE for carla

  • Alyssa Foley
    Alyssa Foley 3 месяца назад

    When I tried this my dough mostly combined but was still a bit scraggy by the end. Not sure what I did wrong. But will definitely try again

  • el Shiz
    el Shiz 3 месяца назад

    I'm making this tomorrow for Thanksgiving, a little excited.

  • Ryan James McInnis (RMatic Design)
    Ryan James McInnis (RMatic Design) 3 месяца назад

    Glaze that bad boy.

  • Kshama Patel
    Kshama Patel 3 месяца назад

    I made this and it turned out amazing, but I added cinnamon to the apples before a put it in the oven and it made all the difference

  • Acacia Lee
    Acacia Lee 3 месяца назад

    Would this also work with pears?

  • Anthony Peters
    Anthony Peters 3 месяца назад +1

    This lady reminds me of my Friends Mom!😉😉

  • joshiehue
    joshiehue 3 месяца назад

    Does this method of making sweet pastry has a specific name to it? Cause it is a similar method to make a puff pastry which I'm confused now , how different is it to use the rub-in method ?

  • d L
    d L 3 месяца назад

    Why is wearing a ring acceptable while making food? That's all kinds of eewww

  • Alexandra Billett
    Alexandra Billett 3 месяца назад

    Just got back from the doctor's office and I'm not feeling super great bc they drew like half of the blood in my body for tests and this video was like the perfect little youtube hug