Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit

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Комментарии • 905

  • John H Tu
    John H Tu 10 часов назад

    What works just as well is if you do the dough all on plastic wrap and use the plastic wrap to flip and fold. You get the same shards of butter incorporated in the pâte brisée for extra flakiness and no flour everywhere.

  • Roy Smith
    Roy Smith День назад

    Watch the thermometer in the oven when the tart goes in and when it comes out. The oven's cold when she takes it out.

  • Moon Jellies Podcast
    Moon Jellies Podcast 3 дня назад

    I could watch Carla cook all day long. She's got a great personality and great technique.

  • koko_lame
    koko_lame 4 дня назад

    that tart is so simple to do and it looks simple, too
    here, pre-school kids prepare easy things like this one

  • That Rad Guy
    That Rad Guy 5 дней назад

    Carla will always be my fave and her back to back vids give me so much life 😍🙏😇

  • Kwaku Poku
    Kwaku Poku 5 дней назад

    Never had an apple tart but that looks great.

  • Color_Theory
    Color_Theory 6 дней назад +1

    "Don't be a hero" cracked me up, lol

  • Isabel Jaycox
    Isabel Jaycox 8 дней назад

    I think I’m going to make this for Christmas...

    • Isabel Jaycox
      Isabel Jaycox 8 дней назад

      I hate green apples and really like pink lady’s and galas in pies

  • Philthy Phil
    Philthy Phil 8 дней назад

    I want to marry Carla. Her recipes are so amazing.

  • Amanda Huang
    Amanda Huang 8 дней назад

    Why does she remind me so much of Gina from B99???

  • Ira McIntosh
    Ira McIntosh 8 дней назад

    "Don't want to touch it with my hands too much." Touches with hands multiple times.
    "The plastic allows you to form the dough without smooshing it too much." Smooshes the dough into the work surface.
    hahahaha love y'all so much

  • Haikal Fitri
    Haikal Fitri 8 дней назад

    Carla should do a Back-to-Back Chef with Aubrey Plaza. They look so similar!

  • Kvmilla
    Kvmilla 9 дней назад

    Am I the only one bothered by tbe fact that she's wearing rings? Thats quite unsanitary.

  • Mayako Kubo
    Mayako Kubo 9 дней назад

    Low key, Carla needs to make a cooking show. I'd watch it, she is entertaining.

  • Nikita Bates
    Nikita Bates 9 дней назад

    I love watching you cook Carla. I tried your alfredo recipe, and it was so delicious! My husband lovedddddd it.

  • Tanner Wright
    Tanner Wright 9 дней назад

    Ok but Carla is the cutest of all the BA producers. I would die for her.

  • Tiann N. Chong
    Tiann N. Chong 10 дней назад

    14:14 Andy's tight little butt tho....

  • Crazymota
    Crazymota 10 дней назад

    Thank you for not using Granny Smith apples because those are disgusting.

  • Wayne Biles
    Wayne Biles 10 дней назад

    Carla is a MILF

  • MrsBungle78
    MrsBungle78 10 дней назад

    Hang on, wha...?! People let pie cool down?! I mean, I’ll eat apple pie cold if I have to but hot apple pie is the most amazing thing on earth!

  • Gnome King
    Gnome King 10 дней назад

    Mama Carla please teach me the ways of the tart!

  • fanOmry
    fanOmry 10 дней назад +1

    just grate frozen butter into the flour mix.

    • fanOmry
      fanOmry 9 дней назад

      +kiite
      I think they'll actually stick together..

    • kiite
      kiite 9 дней назад

      Yeah, grating the butter will also make flaky pastry, but it'll be more like little pockets of butter instead of sheets. Both are good but I quite like Carla's

    • fanOmry
      fanOmry 9 дней назад

      +kiite
      IDK...
      I think you can have those faster that way too..

    • kiite
      kiite 9 дней назад

      But the point is to get those flaky thin sheets of butter lol

  • dat Pianoguy
    dat Pianoguy 10 дней назад

    twist the core remover

  • Rashid Al-Khalifa
    Rashid Al-Khalifa 11 дней назад

    9:30
    You’re welcome 🍑

  • supa savage
    supa savage 11 дней назад

    She’s such a weirdo, I love it

  • Ciaran Boyle
    Ciaran Boyle 11 дней назад

    Carla knows me so well. Bench scraper and hands are the only two tools I'll ever use

  • Tess Williams
    Tess Williams 11 дней назад

    *shrugs* "this is all fine". And this is why we love Carla. So chiiiillll.

  • Sean Vang
    Sean Vang 11 дней назад

    I'm here for Andy's butt. Can we get some zoom-ins of it? Thanks.

  • PermieWriter
    PermieWriter 11 дней назад

    I hereby dub this pastry technique rough rough puff.
    Got kudos from my T-day guests for my mini-pumpkin pies made with this paste. I also made a whole wheat pastry flour version (a rough, rough rough puff) and while it isn't as flaky and burns really easily, it works much better than the standard short paste technique.

  • pritom saikia
    pritom saikia 11 дней назад

    Why why

  • reed norman
    reed norman 12 дней назад

    Mines in the oven right now 🤤

  • Holiver
    Holiver 14 дней назад

    Ice water or cold water?

  • Gavin Burnes
    Gavin Burnes 15 дней назад

    I don’t trust this

  • Alan Kings
    Alan Kings 15 дней назад

    My favorite part was at 9:28

  • Camilla Forte
    Camilla Forte 15 дней назад

    carla reminds me of my italian aunt, it warms my heart

  • PW W
    PW W 15 дней назад

    i just watch all the carla videos

  • med amine kaddar
    med amine kaddar 15 дней назад

    Why do i always hear " BS taste kitchen "

  • Maria
    Maria 15 дней назад

    This recipe saved my Thanksgiving dessert! Thank you! The night before Thanksgiving, my mom and I realize that we only have a trader Joe's pumpkin pie for the 15 people coming for dinner. I ran into the store and grabbed some frozen puff pastry and a bag of apples. We had no tart pans so I used 2 small cake pans for the 2 tarts. Sliced the apples, tossed with lemon juice, sugar, salt, and a pinch of cinnamon. Pressed the dough down, browned the butter, filled the tarts, stuck them in a super hot oven. Boom...2 beautiful flaky apple tarts made in a pinch the night before Thanksgiving.

  • Tristen Snyder
    Tristen Snyder 15 дней назад

    I loved this dough recipe! It was so simple and really delicious. I just added some vanilla pastry cream and did a rose pattern with the apples. I also added cinnamon, which made it even more delicious.

  • Anaru Xanaru
    Anaru Xanaru 15 дней назад

    Andys butt in the back 😍

  • Amanda Lockridge
    Amanda Lockridge 16 дней назад

    This is the kind of cook I like to see. "Maybe this is too much." "Half a lemon, which is... I dunno, a few tablespoons?" and things like that. Laid back. Knowing things by feel and teaching the viewers to trust their intuition. I love it.

  • vienzodziu
    vienzodziu 16 дней назад

    Don't know why, but Carla looks like she lost 10 years recently. Well done!

  • Avis Coma Phoenixx
    Avis Coma Phoenixx 16 дней назад

    Thank you so much for teaching this, I was so scared shitless of doing a crust and now I feel really comfortable. ✨🕊🔥✨ I even double this recipe and I didn’t screw it up which is talleyferosh balls!

  • Joe Kim
    Joe Kim 17 дней назад

    seriously though, why does carla look like she's aging backwards???

  • earwig
    earwig 17 дней назад

    Cooked this for thanksgiving with my grandma's pecan pie recipe - it was a hit! The only thing is that the apples didn't stick much together so it fell apart on the fork. But very delicious.

  • Anita Thomas
    Anita Thomas 17 дней назад

    Just Love you Carla :)

  • Yo Baby Guuurrrlll
    Yo Baby Guuurrrlll 17 дней назад

    “You can use the plastic to gather it, Without worrying about it smoothing down too much.” *physically smooshes the dough down*

  • Albert Esteva
    Albert Esteva 18 дней назад

    I disliked video because she dislikes halloween

  • Adrienne Javellana
    Adrienne Javellana 18 дней назад

    Roasty Toasty Guys is my band name

  • Tyler Mello
    Tyler Mello 18 дней назад

    im gonna say, and let me be perfectly clear, i would DIE for carla

  • Alyssa Foley
    Alyssa Foley 18 дней назад

    When I tried this my dough mostly combined but was still a bit scraggy by the end. Not sure what I did wrong. But will definitely try again

  • el Shiz
    el Shiz 18 дней назад

    I'm making this tomorrow for Thanksgiving, a little excited.

  • Ryan James McInnis (RMatic Design)
    Ryan James McInnis (RMatic Design) 18 дней назад

    Glaze that bad boy.

  • Kshama Patel
    Kshama Patel 18 дней назад

    I made this and it turned out amazing, but I added cinnamon to the apples before a put it in the oven and it made all the difference

  • Acacia Lee
    Acacia Lee 18 дней назад

    Would this also work with pears?

  • Anthony Peters
    Anthony Peters 18 дней назад +1

    This lady reminds me of my Friends Mom!😉😉

  • joshiehue
    joshiehue 18 дней назад

    Does this method of making sweet pastry has a specific name to it? Cause it is a similar method to make a puff pastry which I'm confused now , how different is it to use the rub-in method ?

  • d L
    d L 18 дней назад

    Why is wearing a ring acceptable while making food? That's all kinds of eewww

  • Alexandra Billett
    Alexandra Billett 18 дней назад

    Just got back from the doctor's office and I'm not feeling super great bc they drew like half of the blood in my body for tests and this video was like the perfect little youtube hug

  • Karla the cat mugman's wife\girlfriend

    Wait.......................... WHAT THE F-

  • Ayden Simpson
    Ayden Simpson 19 дней назад +1

    Not gonna lie, I don't like the way the pie looks.

  • Zach Benedicic
    Zach Benedicic 19 дней назад

    HA, she got egged.

  • Rebecca Ringle Kamarei
    Rebecca Ringle Kamarei 19 дней назад

    Of COURSE Chris knew the precise technique trick to fix cracks on the edges of one's tart. More Chris vids please! :)

  • Hayden M
    Hayden M 19 дней назад

    mm.. This looks delicious; I love fruit-filled deserts. I wonder if you could add a little cinnamon to perk up the taste..

  • Ivan Zapanta
    Ivan Zapanta 19 дней назад

    I just made this a few hours ago since I couldn't sleep. I just spat out a few expletives when I first had a bite. I never expected that this would turn out to be soooo good! I normally fail when I try out recipes for the first time, but not this one. Thank you, Bon Appétit and Carla for this vid. :)

  • Finding Bri
    Finding Bri 19 дней назад

    Hi :)

  • Monika Freeman
    Monika Freeman 19 дней назад

    Can I make this tart the day before I bake it?

  • Cisco8484
    Cisco8484 19 дней назад

    Carla is such a lovely person.

  • Lanana Rokena
    Lanana Rokena 19 дней назад +1

    Texting everyone who Subscribes my channel 😘😋

  • Jeff Nichols
    Jeff Nichols 19 дней назад

    "The sugar is going to help with browning. Now, I'm adding the juice of half a lemon to prevent browning."

  • enter name here
    enter name here 19 дней назад

    i think im actually gonna make this

  • jihoom melon
    jihoom melon 20 дней назад

    Carla is so lovely, and the recipe looks pretty simple to follow, from a family who don't do tarts (not in our culture) I want to try for Christmas!

  • Анастасия Напреева
    Анастасия Напреева 20 дней назад

    It looks soooo gorgeous! Love apples💕

  • iRequiem619
    iRequiem619 20 дней назад

    I feel like she has horrible knife skills lmao

  • persil stover
    persil stover 20 дней назад

    i put pineapple on everything👍

  • Madison Marie
    Madison Marie 20 дней назад

    I clicked on this because I thought it was David dobrik

  • chaosinurface
    chaosinurface 20 дней назад

    "Here's the sugar to help with browning." "Now here's the lemon juice to stop the browning "
    Lol I love Carla

  • Peter Harper
    Peter Harper 20 дней назад

    Food Porn

  • Kelandria Holiday
    Kelandria Holiday 20 дней назад

    god i love carla, so much. she and claire are my faaaves and brad is okay too i guess.

  • Sophia B.
    Sophia B. 20 дней назад

    Carla is my FAVORITE!

  • Dhanya Gopal
    Dhanya Gopal 20 дней назад

    Omg love that tart... crunchy looking apples.. just that I would personally love a touch if brown sugar, cinnamon and vanilla glaze on it.. Think she’s expecting or maybe just the satisfaction of beautiful food. 😘👍

  • Kristin P
    Kristin P 20 дней назад

    “Don’t be a hero” while flouring 😂😂

  • Lilli Ross
    Lilli Ross 20 дней назад

    *fewer cracks

  • Christina Belmares
    Christina Belmares 20 дней назад

    I love watching Carla bake, she is the bomb!

  • Mark Valle
    Mark Valle 20 дней назад

    Love the BA team! All of them are so great.

  • Steve Jones
    Steve Jones 20 дней назад

    9:30 Andy's apple.

  • dylan foley
    dylan foley 20 дней назад

    just apples?? come on you can at least add a layer of almond marzipan or anything but that pie is bland as hell and you should really take off the skin if you knew how much pesticide you just ate youd peel em .. (pastry chef here)

  • carbonquiznoz1
    carbonquiznoz1 20 дней назад

    Carla is hot

  • Ernesta Simkute
    Ernesta Simkute 20 дней назад

    Hello Carla and Bon Appetit team. It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

  • a perfect cocktail
    a perfect cocktail 20 дней назад

    Carla, Cookie Gift can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers.

  • Christopher Hernandez
    Christopher Hernandez 20 дней назад +1

    Can you make me a bowl of oatmeal thicker than your legs

  • FifteenthFall82
    FifteenthFall82 20 дней назад

    Don't you mean Bon Applétit?

  • Michael Dabney
    Michael Dabney 20 дней назад

    Oooh! Carla's making an apple tart. Yum. [watches video] [immediately distracted by Andy's apple bottom]

  • Eirik Flordalen
    Eirik Flordalen 20 дней назад

    12:07 "While the tart is still warm, I just wanna dab..." Wow, so young and hip, Carla! 😂

  • TheDeadMeme27
    TheDeadMeme27 20 дней назад

    i just came here to say the following:



    Bone apple tea

  • kdogggggggggggg
    kdogggggggggggg 20 дней назад

    yes, less flour is best, as your adding more flour to the dough so you are changing the percentage. Also, your pastry cracks because its too cold!

  • King David
    King David 20 дней назад

    I would hate to be her boyfriend because seems like person that never shuts up.

  • MrTheSetter
    MrTheSetter 20 дней назад

    Does anyone else have a little crush on Carla? Or is it just me?

  • F3Ibane
    F3Ibane 20 дней назад

    10:33 "Weird flecks but ok" - Carla

  • robert f
    robert f 20 дней назад

    Carla is wifey material