EPIC VEGETARIAN PIZZA IN STONE CARVED OVEN - FOREST
- Published on Aug 16, 2019
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Remember stone-carved oven? Let’s use it again! #Cornmeal is popular all around the world, especially in #Balkans where people use it to make #cornbread in various shapes: muffin, pie, casual bread and others - all of those are called “Proja”. Today we want to make a #vegetarian #pizza with a #Serbian touch, made of fresh #organic and even wild ingredients. Don’t you think #Avocado and #Fragaria are the best #toppings combination? Finish it off with a goose #egg - voila, #healthy and #balanced #lunch is ready!
• goose egg
• a handful of wild strawberries (or Fragaria)
Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: www.almazankitchen.com
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