How to cook the WORLD'S BEST BEEF - Japanese WAGYU A5 Steak Experience!

  • Published on Feb 13, 2019
  • I show you how to experience the best grading steak in the world. This steak is expensive but when cooked 3 different ways for a family of 5 the price is justifiable. This steak experience is not something you do everyday, it is for something special and if you get a chance to cook this amazing steak, I recommend cooking it this way.
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Comments • 3 689

  • Brendan Shepherd
    Brendan Shepherd 3 hours ago

    I’d just eat it as sashimi. No risk. High reward.

  • Jonathon Beach
    Jonathon Beach 4 hours ago

    Ik how to make medium rare steak in the microwave just 30 seconds salt and pepper

  • DJ Lake Sea
    DJ Lake Sea 12 hours ago

    I've been dipping toast into runny soft boiled egg yolks since I was born...…. you fellas been missing out all these years.

  • MariaAngeles Uribe
    MariaAngeles Uribe 14 hours ago

    AWESOME FOOD! can you tell the name of the song or music that you play please

  • Tremayne Tyler
    Tremayne Tyler 14 hours ago

    I love how passionate Guga is about food love it

  • Luke Nester
    Luke Nester 20 hours ago

    He doesnt even need to season it it’s that good

  • nfn7121
    nfn7121 23 hours ago

    Eat that fat and drop the rice. This is a crime. Not how you do it.

  • ** Sophia **
    ** Sophia ** Day ago

    So, chef Hiro recommended me to go run in the snow with Summer clothing, so I did.

  • Phillip Vogler
    Phillip Vogler Day ago

    Try to slice the meat in one clean cut, that's why the meat knife is that long. Will look even better!

  • Cheeky Nham
    Cheeky Nham Day ago

    There's nothing unique about that rice. It's commonly available in Africa, China, and Taiwan.

  • Kyle Croatto
    Kyle Croatto Day ago

    1:00 "lets do it Greg"

  • Taylor Miller
    Taylor Miller Day ago

    This video is amazing

  • Nahk Ru
    Nahk Ru Day ago

    Yeah try some Japanese or Korean beef. They do not mess with beef. Downside is the price tells their devotion to beef ;-;

  • Nay Soe
    Nay Soe Day ago

    I hate my asian family I cook a steak at medium rare they like if u don’t get it well done ima get the chopsticks out

  • GodivaRealness
    GodivaRealness Day ago

    He reminds me of Jack Black in Nacho Libre every time he says "So lets Deww et!"

  • Malik Wong
    Malik Wong Day ago

    what does Jackie Chan gotta do with using a chop stick?

  • Lily Loyo
    Lily Loyo Day ago

    Is this kobe?

  • Abhishek Deshpande
    Abhishek Deshpande 2 days ago

    Amazing video.

  • Nathean Anielewski
    Nathean Anielewski 2 days ago

    Dry age Wagyu A5

  • Mr.E.Shoppa
    Mr.E.Shoppa 2 days ago

    What they don't tell you about the Wagyu is that there's no need to slaughter it. They die naturally, at a young age, with clogged arteries and high cholesterol. But they ate well.

  • John Nelson
    John Nelson 2 days ago

    Let’s dew et

  • xenhoephobia
    xenhoephobia 3 days ago

    why is there a nike logo on the steak tho

  • Squidward
    Squidward 3 days ago +4

    Im hiring you as my personal chef if I’m a billionaire and you will be paid 320$ an hour

    Read more

  • Jason Quenga
    Jason Quenga 3 days ago

    I honestly thought that maybe, because of your accent and mannerisms, you might have a little islander in you. Until this video with the rice... LOL. But, I spent 2 years in Japan and the first time they put an egg yolk on my meal I was just like Angel....I ain't eating that. Then, I ate it... same reaction....daaaaaaaaaaaaamn.

  • Shamiah Ledington
    Shamiah Ledington 3 days ago

    He never did his signature "Lets dew ehht"

  • Shamiah Ledington
    Shamiah Ledington 3 days ago

    i laugh when he said, " they all eat it"

  • AriesTheRedNose
    AriesTheRedNose 3 days ago +2

    Dude, this is the best food related channel on RU-clip. The content is awesome the camera work and editing skills are superb and your voice isn’t annoying.
    I have one request! Please make a video for the novices like me explaining the basic cuts of meat that local supermarkets stock!

  • Moazzem Hossain
    Moazzem Hossain 3 days ago

    I feel like the stake is being examined in a laboratory

  • Szab S.
    Szab S. 3 days ago

    I'm in pain watching this...

    HOT SHOT 3 days ago +1

    You should heve fully well done that bish
    and eat it by yur self

  • Michael Mcclung
    Michael Mcclung 3 days ago

    never ate wagyu but steak and eggs is awesome

  • Michael V.
    Michael V. 3 days ago +1

    You committed so many culinary crimes in one short video. You should be banned from ever touching anything but flank steak 🥩 man! You are a criminal beyond belief. 😖

  • ben yannay
    ben yannay 4 days ago

    That is a 2 person meal

  • Master M
    Master M 4 days ago +3

    So the guy on the left doesn't do any work except eat? What a slacker.

  • Es Lux Mea
    Es Lux Mea 4 days ago

    Steak and eggs Hawaiians might light that

  • Randolf Prado
    Randolf Prado 4 days ago


  • crossandshoot
    crossandshoot 4 days ago +1

    that's still pretty thick for nikusushi or sukiyaki
    and sukiyaki isn't just the raw egg
    it's the soy sauce based sauce that makes it sukiyaki

  • Owen Christianto
    Owen Christianto 4 days ago +4

    U should dry age a wagyu a5 steak and see what happen 🤣

  • Justin Nelson
    Justin Nelson 4 days ago

    Ummm steak and eggs has been a breakfast item in Canada for a long time lol u can get a T-bone with eggs and hashbrowns at almost any Danny's (for those who dont have one where they live it's more or last just a 24 hour family restaurant)

  • Ty Hoffman
    Ty Hoffman 4 days ago

    11:06 made me hurt inside

  • Tyrese Sims
    Tyrese Sims 4 days ago +1

    Why would a family of five want a rare steak?

  • SebastienGadoury
    SebastienGadoury 4 days ago +2

    Well, for 150$ a pound...ill pass :/

  • Aloysius Tan
    Aloysius Tan 5 days ago +2

    Can we all just appreciate Guga’s really good chopstick technique

  • Alfred Enriquez
    Alfred Enriquez 5 days ago


  • sherry a
    sherry a 5 days ago +1

    Just subbed, Nice !! But I can still eat that Whole steak on my own, No problem lol

  • Popperss
    Popperss 5 days ago +1

    he put it on the coldest spot of the grill Rookie !!

  • dolofonos
    dolofonos 5 days ago

    Just look all that meatling . . .

  • EPA_ WarriorPrincess

    My hungry ass would eat all five servings

  • Rainer Dietwerner
    Rainer Dietwerner 6 days ago

    wtf is going on here...this is witchcraft...

  • ALiXbtw ッ
    ALiXbtw ッ 6 days ago +1

    He said they’re used to it wtf they’re used to eating A5 wagyu! Bruh im barely used to eating normal priced steak

  • Pratasmuggler 69
    Pratasmuggler 69 6 days ago

    when girls taste cum for the first time: 11:40

  • Egbert M.
    Egbert M. 6 days ago +2

    You filmed it almost as a ritual, with a lot of respect for the quality of the meat, very inspiring !

  • FizziPlayz
    FizziPlayz 6 days ago +1

    My grandma makes better rice than this Hiro guy

  • Tyrone Sandoval
    Tyrone Sandoval 6 days ago

    You need salt in the rice

  • Dillon Sather
    Dillon Sather 6 days ago +1

    Deadass that ain't even meat. Its just fat

  • Muhammad Uddin
    Muhammad Uddin 6 days ago


  • Maneuvering Bachelor

    Wow gots to be the best steak ever

  • Chas Gantz
    Chas Gantz 7 days ago +2

    I put mine is a sous vide for 1- 1 1/2 hours at 134F, I then sear it in a cast iron pan with butter. AMAZING flavor!

  • Alexander Biemann
    Alexander Biemann 7 days ago +2

    What is the grilling music? (Shazam doesn't recognize it)

    • joel somoza
      joel somoza 3 days ago

      Yeah you're right i tried to Shazam too no results.

  • Dori Lahav Waisberg
    Dori Lahav Waisberg 7 days ago +2

    Would like to see you trying a prime steak in that egg yolk :)