Pear Mascarpone Walnuts Gorgonzola Honey Wood Fired Pizza

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  • Published on Aug 16, 2019
  • Pear, Mascarpone, Walnuts, Gorgonzola, and Honey Wood Fired Pizza Recipe.
    For all of our home made pizza recipes we'll be using either our Sourdough Pizza Dough Recipe: ru-clip.net/video/KLbQOdJ7fg4/video.html
    Or our 72 Hour Pizza Dough Recipe: ru-clip.net/video/0mxxGrq7PoI/video.html
    We'll be cooking this in our "Authentic Pizza Oven" clay brick wood fired outdoor pizza oven - where the deck temperature is around 750ºF. authenticpizzaovens.com/
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Comments • 93

  • GuinnessandPizza
    GuinnessandPizza 4 months ago +1

    Best part is when she comes out. Always lights up the room.✌️

  • River
    River 5 months ago

    I love me all kinds of blue cheese. It's just so good. Might have to try this with some goat's cheese as well.

  • ProtoformX
    ProtoformX 5 months ago

    I love blue cheese and eat it when I can.

  • Live Forever
    Live Forever 5 months ago +4

    Just for you to know, but mascarpone is pronounced mascarpon-eh, not mascarpon-ee

  • Grant Campbell
    Grant Campbell 5 months ago +1

    Out of curiosity, what kind of pears did you use? Anjou pears have a different taste than Bartlett or Bosc (or even Asian pears).

  • VentureEternal
    VentureEternal 5 months ago

    You mentioned Stilton cheese in the video and I have not seen the recipe on the channel, so how about Stilton Cheese and Onion soup?

  • Trotsky can cook!
    Trotsky can cook! 5 months ago

    Now that's, a really long-ass title!

  • lbird
    lbird 5 months ago

    That looks really fantastic. What do you think of the something similar but adding some Sweet and Spicy Peppers? Thanks!

  • Dustin Matthews
    Dustin Matthews 5 months ago

    Glen just wanted to say thanks for the recipes and I really enjoy the channel!

  • Bobby Cheung
    Bobby Cheung 5 months ago +1

    Glen‘s video makes me calm when I feel frustrated by the news everyday in Hong Kong

  • Joe Riordan
    Joe Riordan 5 months ago +1

    You can not go overboard with Gorgonzola!

  • Fernando Santiago
    Fernando Santiago 5 months ago

    Very interesting. I'll have to try this. My advice though would to be to get a second steel pizza peel that you can hold directly over the flames of the oven. That'll turn it into a very old fashion cooking tool called a salamander, which you can use to brown the top of the pizza ( or whatever you're cooking ) using the radiant heat of the red hot steel.

    • Glen & Friends Cooking
      Glen & Friends Cooking  5 months ago +2

      If you really want to do that - you lift the pizza up to almost touching the top dome of the oven (it’s usually 2x the temp of the oven floor). It’s called ‘doming’ the pizza.

  • Damián Vila
    Damián Vila 5 months ago

    I’d change the walnuts for pine nuts. But other than that, love the idea of blue cheese with pear and honey. Thanks, Glen!

  • Lily Caton
    Lily Caton 5 months ago

    These videos make me so happy to see!

  • Pete Colombo
    Pete Colombo 5 months ago

    Have you guys thought about making a pear soda/pop syrup? It’s a popular flavor in Scandinavian countries and is usually paired with elderflower or just made on its own. Always reminded me of being a kid.

  • *Subscribe or *
    *Subscribe or * 5 months ago

    Stop calling me friend

  • NutritionalZero
    NutritionalZero 5 months ago +1

    Honey and pears? Needs a pinch of red pepper flakes.

  • Patrik Weibull
    Patrik Weibull 5 months ago

    Disgusting. But I like most stuff you make.

  • 1p6t1gms
    1p6t1gms 5 months ago

    I stopped the video right before you tasted this weeks pizza. I think this is going to taste really good, okay, video is back on.

  • Fitz
    Fitz 5 months ago

    I really like this idea, but all I could think about is instead making a mascarpone, fig, honey, demarara and pistachio pizza.

  • absolutjackal
    absolutjackal 5 months ago

    To answer the question at 4:50...Roquefort

  • Dark FuZe
    Dark FuZe 5 months ago

    I dont know if this would be that great but if you dont like the blue cheese, to cut the sweetness some ground cinnamon would probably work and more nuts

  • mr john
    mr john 5 months ago +4

    What cheese should you use to hide a horse?
    Mascapone...

    • Devonian
      Devonian 5 months ago +1

      Haha great a new cheese joke.... How should you use cheese to diffuse a bomb?
      Caerphilly...

  • Chef HENRI
    Chef HENRI 5 months ago

    I know that a lot of people don't like Gorgonzola but it is incredible on a pizza. You need to try it if you are a fan of pizza!

  • Charlyn Idler
    Charlyn Idler 5 months ago

    Pear and brie is my goto filling for buckwheat crepes. This sounds like a good variation. Cheers.

  • tjs114
    tjs114 5 months ago

    If you left the blue cheese off (I would) it would probably need to be hit with some lemon juice right after coming out of the oven. That would give you some tang and offset the sweetness while enhancing the pears.

  • Alice Twain
    Alice Twain 5 months ago

    I would actually prefer it without the honey, there os already the pear and the mascarpone adding more than enough sweetness. Also, I would add nuts to the finished pizza.

  • Connor Reagan
    Connor Reagan 5 months ago

    Does the ash not make the pizza taste gross?

    • Glen & Friends Cooking
      Glen & Friends Cooking  5 months ago

      Connor Reagan you said so in another comment.

    • Connor Reagan
      Connor Reagan 5 months ago

      Glen & Friends Cooking how’d you know I was from Arkansas?

    • Glen & Friends Cooking
      Glen & Friends Cooking  5 months ago

      No - You're from Arkansas... If you've ever eaten BBQ, then you've eaten more ash than was on this pizza.

  • C
    C 5 months ago

    listen, I'm an extremely discriminating person when it comes to entertainment but you're getting instalikes before watching the video all day from me buddy boyyyyyyyyy

  • chevy250ss
    chevy250ss 5 months ago

    Pear in a pizza? No thanks... hahaha

  • Oscar Martinez
    Oscar Martinez 5 months ago

    Can you meke a large pizza? Like not so small

  • taylor ogletree
    taylor ogletree 5 months ago +1

    Drizzle some balsamic reduction

  • Nick Sushkevich
    Nick Sushkevich 5 months ago

    My favorite pizza!

  • Bryan Pike
    Bryan Pike 5 months ago

    I can almost taste it . . .

  • Eric Dayts
    Eric Dayts 5 months ago +1

    If you love blue cheese YOU HAVE TO try ST. AGUR. Trust me its amazing, and my whole family is addicted.

  • Pookie McPookerson
    Pookie McPookerson 5 months ago

    I like the way you also have pizza making clothes, and a very rigid routine for prepping the oven ;)

  • Anders Wilhelm
    Anders Wilhelm 5 months ago

    Do you have Magor in Canada? Works beautiful on pizza.

  • J Henley
    J Henley 5 months ago

    Just found the channel a couple of weeks ago and am tearing through the archives. Is there a video floating around where you discuss wood oven choices?

    • J Henley
      J Henley 5 months ago

      Just found the Playlist. Thanks.

  • Markxyz
    Markxyz 5 months ago

    It seems a delicious pizza I would try to use eucalyptus honey which has a strong, balsamic flavour; we should make more sweet pizza also in Italy
    P.s: you read the "e" in "Mascarpone" as in "red" or "let" otherwise it would be written "Mascarponi"

  • Crystal Hively
    Crystal Hively 5 months ago

    Oooo that sounds so good

  • Shawn Johns
    Shawn Johns 5 months ago

    So, blue cheese pairs well with pears? Got ya. 😂

  • _Z4P_ DuSTeR
    _Z4P_ DuSTeR 5 months ago

    This is a fairly common variation of the Alsace Tarte Flambée in our region in southern Germany close to the Elsass and France. the pie is very thin usually and we don´t call it Pizza, other than that pretty similar.

  • Veraxis
    Veraxis 5 months ago

    Wait, only a third of the population likes blue cheese?

  • Yepac Man
    Yepac Man 5 months ago

    Thats a 10!

  • nrak2
    nrak2 5 months ago

    That's a wild combination my man ! Love your videos... keep on cooking.

  • Eye Toldyoosso
    Eye Toldyoosso 5 months ago +1

    I had a Pear ,Blue cheese and Garlic oil... Pizza in Fremantle, Westen Australia..it was so nice

  • OneSunnyDay
    OneSunnyDay 5 months ago

    When is the Detroit style pizza dough coming?

  • daddyjohn2007
    daddyjohn2007 5 months ago

  • Josh More
    Josh More 5 months ago +3

    You should definitely do a breakfast pizza with bacon, sausage, tomatoes and an egg

  • sennest
    sennest 5 months ago

    It's not blue but green😁😉😉. Much milder and not at all like blue! At least that's how I sold it to my kids - they luv gorgonzola! Wouldn't be the same level without it! Great pizza 💣💥

  • Kip Lindsay
    Kip Lindsay 5 months ago +1

    I really love watching your videos. Thank you so much for making them.

  • crimfan
    crimfan 5 months ago

    "I like blue cheese and I cannot lie"?

  • Scott Lidstone
    Scott Lidstone 5 months ago

    Hmmm, have you tried maple syrup on a pizza yet?

  • Keith Rhodes
    Keith Rhodes 5 months ago +1

    medium sausage and pepperoni please.

  • GeorgeCMcRae
    GeorgeCMcRae 5 months ago +1

    Blue cheese people are are "stand alone" people. I'm proud to be one. Yes for the Stilton!!! My, goodness , what a pizza!!! I'm off to the gym.

  • Aurora Rose
    Aurora Rose 5 months ago

    How timely, our pear tree is falling over with pears! Thanks for the pizza idea. TGIPF!

  • kaundinya
    kaundinya 5 months ago +2

    wood fired pizza? how's pizza gonna found a job!

    • Veraxis
      Veraxis 5 months ago

      @Dave Tugwell They are making a pun on the use of the word "fired." Fired as in fired from a job, as opposed to fired in an oven.

  • MithrilChu
    MithrilChu 5 months ago

    pizza look good, except for the walnuts. walnuts have weird taste i don't like

  • Rajaa Dawood
    Rajaa Dawood 5 months ago +3

    I love blue cheese 👌 your ingredients always perfectly match together to bring out the best taste 👍Thank Chef Glen and Friends 🙋🏻‍♀️🌷🌿💕

  • باسل الدوسري
    باسل الدوسري 5 months ago +4

    where is the squeaky cheese curds pizza? 😅

    • Dave Tugwell
      Dave Tugwell 5 months ago

      I know what he made but its just cheese not in a block basically @باسل الدوسري

    • باسل الدوسري
      باسل الدوسري 5 months ago

      Dave Tugwell you need to see the previous video!

    • Dave Tugwell
      Dave Tugwell 5 months ago

      so you mean pizza with cheese?