Recreating Snoop Dogg's Lobster Thermidor From Taste | Bon Appétit

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  • Published on Nov 19, 2019
  • What's the one thing that everybody consistently associates Snoop Dogg with? That's right, the classic French dish Lobster Thermidor. We challenged resident Bon Appétit super taster Chris Morocco to recreate Snoop's famous lobster recipe using every sense he has other than sight.
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    Recreating Snoop Dogg's Lobster Thermidor From Taste | Bon Appétit
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Comments • 3 167

  • Bon Appétit
    Bon Appétit  21 day ago +1016

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    • Sellinga coerwa
      Sellinga coerwa 15 days ago

      Snoop Dogg is a "chef"? ...ok Bon Appetit, ok

    • BassManBobBassCovers
      BassManBobBassCovers 18 days ago

      This is so tough. Most chefs would not be able to pull this off.

    • TheXJill
      TheXJill 19 days ago

      FYI y'all should pair with prizeo with the prize being a test kitchen visit or doing a back to back with Carla. I think you'd make a lot more money because people could bid 5-20 dollars that can't afford 1K and higher. Just a thought.

  • Timothy Paras
    Timothy Paras 4 hours ago

    Plot twist he made that

  • jdl871
    jdl871 9 hours ago

    I want to see brad try this

  • Olivia
    Olivia 9 hours ago

    sims 2 that’s all i’m gonna say

  • James Krukowski
    James Krukowski 19 hours ago

    Bread Crumb

  • Mark Evgenev
    Mark Evgenev 19 hours ago

    I want him to struggle....give him Joël Robuchon's pomme du terre....

  • Melvin Collins
    Melvin Collins 21 hour ago

    How is it possible you miss garlic?

  • Mr TeaTime
    Mr TeaTime 23 hours ago

    Wait did they just flash black pepper and dry mustard for cayenne?
    I thought cayenne was a chilli

  • nathaniel hellewell

    37:04 best bit of entire video.

  • Karl Brimmer
    Karl Brimmer Day ago

    You wouldn’t miss so much in the sauce if you took bigger bites. Am I the only one annoyed by is little bites he takes?

  • StocktonMone DaSav

    Carla tho........😍😍😍😍 thicker than frozen peanut butter hmmm

  • mleanl
    mleanl Day ago

    This show is so fun. I'd love the alcohol tasting thing that Chris mentioned, but I wanna get everyone's opinions on various types of sake!
    Yamazaki even has an umeshu that's aged in their whiskey barrels that tastes like whiskey and would really throw them for a loop.

  • RooR Kazaii
    RooR Kazaii Day ago

    the only way to get to master level

  • MrK0ni
    MrK0ni Day ago

    I would love to see a collaboration or some kind of guest appearance of the german chef Tim Mälzer. He has a TV show called kitchen impossible where he challenges other chefs to basically do the same thing as you do here, except for that he is able to see the dish and has to cook it in front of the original chef in the original location. Highly unlikely, I know, but that would be a battle I'd love to see.

  • Chatan parmar
    Chatan parmar Day ago +1

    look at his blindfold lol

  • Julia S.
    Julia S. Day ago +1

    The editing for this series is pure perfection.

  • Mimi Chio
    Mimi Chio 2 days ago

    someone pls pls PLS add subtitles to these videos!!!!!

  • Joshua Brofford
    Joshua Brofford 2 days ago

    Appearance... "I think this looks exactly like snoop dog's version besides one ingredient (croutons)..." Proceeds to give an 80%... wtf HAHAHA

  • Kawena Hirayama
    Kawena Hirayama 2 days ago +2

    For context on how hard this is, maybe an episode where there's a challenger who tries to do the same thing?

  • COCO CROCHET, COOKING, LIFE TV

    He's very talented.

  • Diana gateño
    Diana gateño 2 days ago

    Why does he remind me of the guy who plays Akhenaten at the Met

  • Heidi Baltom
    Heidi Baltom 2 days ago

    "Parmashan" and "shalat" well i didnt know they were pronounced like that. Well done though you did pretty well

  • Caligula
    Caligula 2 days ago +1

    This seems like a waste of a totally good lobster.

  • lionself
    lionself 3 days ago +16

    "what, that its a pisces?" chris is way funnier than anyone gives him credit for

  • carolbuzelim
    carolbuzelim 3 days ago

    Can we have snoop dogg at back to back?

  • Connor Cook
    Connor Cook 3 days ago

    what exactly is their job

  • dylan foley
    dylan foley 3 days ago

    mornay sauce is literally only ade with gruyerre chese... maybe he couldnt taste it but a a chef he should have guessed that ..

  • Rhiannon Gersbach
    Rhiannon Gersbach 3 days ago

    Are we going to ignore the fact that Chris spit some Snoop lyrics off the top?

  • hazwuwslouandlouwuwshaz

    That Chris killed a lobster on screen, was the closest thing to make me wanna go vegetarian

  • janani torres
    janani torres 3 days ago

    Chris is the best!!!

  • HT
    HT 3 days ago

    Chris deserved more points for presentation

  • crazy fool
    crazy fool 3 days ago

    Can my nan have her glasses please?

  • Raejin Shin
    Raejin Shin 3 days ago

    i really love the intros everytime i watch these series

  • Glip Glop
    Glip Glop 3 days ago

    cut I need spoons!!!
    proceeds to use hands

  • Trevor Juve
    Trevor Juve 4 days ago

    It'd be cool to see Chris try something like JunsKitchen's omurice or something. Nothing too complex per se, maybe make him overthink the whole recipe.

  • Branson Stevens
    Branson Stevens 4 days ago

    >Snoop Dogg Recipe
    >No Marijuana in the recipe
    Thomashadnoseensuchbullshitbefore.jpg

  • Moe's
    Moe's 4 days ago +2

    Make him do weed brownies next. He’ll be so confused high and trying to find out what to make lol.

  • SpaceG95
    SpaceG95 4 days ago

    Ahhh, the old baguette conspiracy theory. 😉🔎🧐👽

  • N8UR NURD
    N8UR NURD 4 days ago

    Cooked them with bands on?! Please, don't ever do that... That's the best way to impart a horrible bitter made-in-china rubber flavor to a lobster. Love, a Nova Scotian.

  • raziel1178
    raziel1178 4 days ago

    Top Gun is hilarious for sure lol

  • Leah Brown
    Leah Brown 4 days ago +5

    "Am I underthinking it? Overthinking it?"
    Chris, that answer is *always* "overthinking"...

  • Khristafer Sheffield

    I love that Carla is that teacher who tells you how great your essay is, but gives you an F.

  • Connor White
    Connor White 5 days ago +1

    Did anyone else find the 8:06 sequence super satisfying? Like those cuts were so synced up its crazy

  • robin wolff
    robin wolff 5 days ago

    Don't say "tasty taste"! YOU'RE NOT MY DAD...Brad...i mean Brad

  • TheEntelexeia
    TheEntelexeia 5 days ago

    The lobster whispers got me good.

  • Sailorperson
    Sailorperson 5 days ago

    Chris will always be my favorite 😭😭 he’s so charming

  • t raven
    t raven 5 days ago

    That camera shake at 28:60 lol

  • Petra Jetra
    Petra Jetra 5 days ago +3

    "I'm not Claire. I'm not gonna sit here and make breadcrumbs all day."

  • KP
    KP 5 days ago

    Appearance 80 percent is disrespectful

  • Sue S
    Sue S 5 days ago +1

    okay but Chris deserved way more than an 80% for looks. That's at least a 90%

  • Andrew Moulton
    Andrew Moulton 5 days ago

    He got scammed by appearance

  • Sammed Pandharkar
    Sammed Pandharkar 5 days ago +1

    He's Hands down the smartest one in ba. Supernatural tasting skills and mad quickly thought out jokes... Little bit of dry but genius dry

  • dems w.
    dems w. 5 days ago

    do americans need to have rubber gloves on working at the check out?

  • Robin van de Luytgaarden

    Wtf can snoop dog cook? 😅

  • NeoTenic
    NeoTenic 6 days ago

    This series is so much fun. Excited to see more!

  • Kayla Ball
    Kayla Ball 6 days ago

    Every time he kills a lobster I want to cry. Some are still moving after he sticks a knife in them. Poor babies!

  • dont deny our r2π
    dont deny our r2π 6 days ago

    All of them forgot about the mustard!

  • ericabirdsong
    ericabirdsong 6 days ago

    Who knew Chris was a G!

  • Peps Deps
    Peps Deps 6 days ago

    23:05 *Lobster Thermidor*
    *_Lobster:_*
    [ ] Lobster

    • Peps Deps
      Peps Deps 6 days ago

      29:05 *Lobster Thermidor*
      *_Lobster:_*
      [ ] Lobster
      + Lobster

  • Amanda Shelton
    Amanda Shelton 6 days ago

    If it's very cheesy and creamy it has two different cheeses with no milk duh! dude. It needs heavy cream. Also it's obvious that there needs to be white wine with lobster sauce. Snoop dogs taste is high quality so its going to be rich and creamy with white wine. 🙄