Gourmet makes

Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Appétit
Views 154K4 hours ago
Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades t..
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit
Views 3.7M13 days ago
Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: instagram.com/csaffitz/ ..
Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Appétit
Views 4MMonth ago
Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent str..
Pastry Chef Attempts to Make Gourmet Starburst | Gourmet Makes | Bon Appétit
Views 5M2 months ago
What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion..
Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit
Views 5M3 months ago
Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the ma..
Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit
Views 4.3M2 months ago
Twix. They’ve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finlan..
Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit
Views 4M3 months ago
Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. ..
Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit
Views 7MYear ago
You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Check out Claire's Instagram: instagram.com/csaffitz/ Still haven’t subscribed to Bon ..
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit
Views 7M6 months ago
Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorite..
Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
Views 6M5 months ago
Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be on..
Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit
Views 4.1M4 months ago
Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qua..
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit
Views 9MYear ago
Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. ..
Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit
Views 6M2 years ago
Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minut..
every time claire wanted to quit gourmet makes
Views 3K3 months ago
Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minut..
Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit
Views 9M8 months ago
Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version o..
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit
Views 8MYear ago
What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: instagram.com/csaffitz/ *OREO and the OREO cookie desi..
Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit
Views 7M7 months ago
Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Che..
Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit
Views 6M8 months ago
Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of ..
Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit
Views 7MYear ago
Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on RU-clip? ►► bit.ly/1TLeyPn ..
Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit
Views 4M4 months ago
It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as sh..
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit
Views 6M11 months ago
Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: www.in..
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit
Views 12MYear ago
Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Check out Claire's Instagram: instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on RU-clip? ►► ..
Pastry Chef Attempts To Make Gourmet Gushers | Bon Appétit
Views 7MYear ago
Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies - Gourmet Gushers! Check out Claire's Instagram: instagram.com/csaffitz/ Stil..
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit
Views 5M9 months ago
Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: instagram.com/csaffitz/ Still haven..
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit
Views 3.5MYear ago
Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homema..
TESTING Claire's Pop Tarts - BON APPÉTIT Gourmet Makes Review
Views 563K11 days ago
BA's Video- tinyurl.com/y287oqmx Become A Patron!- goo.gl/1VGLRY Outro Song (Davids Kitchen) - goo.gl/fZoCMV Everything Used in This Video! Molds- amzn.to/2Njf8KO Syringes- amzn.to/2xi0icJ Pomegranate Molass..
Brad and Claire Make Doughnuts Part 1: The Beginning | It's Alive | Bon Appétit
Views 2.9MMonth ago
Bon Appétit’s Brad and Claire are back for a very special crossover episode (Part 1!) of It’s Alive. Claire says they’re making doughnuts with sourdough starter. Brad’s trying to make “sourdoughnuts” a thing. Who will win? You will: this..
Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit
Views 3.9MYear ago
Bon Appétit Test Kitchen manager, Brad Leone, is back with episode 14 of It's Alive. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices. Brad also discusses the solar eclipse, takes a crash co..
I Tried To Make Gourmet Oreos
Views 158K15 days ago
BACK IN THE KITCHEN!! I attempt to make gourmet homemade oreos, following Claire's recipe from Bon Appetit. It's a hot mess, literally. MERCH: goo.gl/fxeSNR TWITTER: twitter.com/andrewlowe INSTAGRAM: instagram.com/andrewlowe FOLLOW ME: Twitter: ht..
The Bon Appétit Test Kitchen Explores ASMR
Views 995K4 months ago
Here at Bon Appétit, we pride ourselves on being at the forefront of cooking journalism and entertainment. Unfortunately, at a certain point hard truths must be accepted and we must admit to ourselves that cooking videos alone just don’t pay the b..
Can This Chef Make Boxed Mac 'N' Cheese Fancy? • Tasty
Views 7M5 months ago
Can Rie turn regular boxed mac 'n' cheese into a fancy dish? Watch to find out her final dish! If you want more of Tasty, check out our merch here: amzn.to/2GJ2xvv Subscribe to Tasty: bzfd.it/2ri82Z1 About Tasty: The official YouTub..
Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit
Views 3M2 years ago
Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearly-heathy flavor. Too many morning buns for your crowd? This recipe halves easily..
Brad and Claire Make Sourdough Bread | It's Alive | Bon Appétit
Views 6MYear ago
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit's own Claire Saffitz, Senior Food Editor and baker extraordinai..
Claire Makes Angel Food Cake | From the Test Kitchen | Bon Appétit
Views 1.4M26 days ago
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes angel food cake. Remember 1997? So does Claire Saffitz, and that's why she's here to RESCUE angel food cake. Too sweet? Too spongy? Too grandmotherly? Watch as Claire takes on all thos..
Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit
Views 2.5M3 months ago
In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test K..
I Tried Making Gourmet Pop Tarts | Amateur Attempts Gourmet Makes
Views 2879 days ago
POP TART GAME STROOONG OPEN UP FOR MORE! I am absolutely s t O K E D for this video y'all. This was one of the most fun videos I've ever done, mostly because I got an incredible treat at the end of it. Claire Saffitz is my pastry QUEEN and I hope I ..
Brad Makes Beef Jerky | It's Alive | Bon Appétit
Views 4.7M11 months ago
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the recipes here!..
Gourmet Chef Makes A Big Mac Super Fancy
Views 2.2MYear ago
It's your good ol' McDonald's Big Mac, but like you've never seen before. Credits: www.buzzfeed.com/bfmp/videos/58035 Check out more awesome videos at BuzzFeedVideo! bit.ly/YTbuzzfeedvideo bit.ly/YTbuzzfeedblue1 bit...
Can McDonald's Become Fine Dining? | The Happy Meal
Views 7M11 months ago
Try Guy Keith takes on the challenge of creating a gourmet dish out of a McDonald’s Happy meal. Will the Judges think it is gourmet, or will Keith just create garbage? #TryGuys #GourmetGarbage Support us! www.patreon.com/tryguys. Join our ..
claire from bon appetit having gourmet meltdowns for 13 minutes
Views 85026 days ago
After 21 episodes, I think we all can collectively agree that Claire deserves a damn break. And paid vacation. And a raise. WHY DID I MAKE THIS VIDEO As a fan, after watching the starburst and pop-rocks episode, it kinda made me realize that I have ..
Claire Makes Soup Dumplings | Bon Appetit
Views 3.6M4 years ago
Associate Food Editor Claire Saffitz shows us how to make soup dumplings. Soup dumplings fall in the category of "delicious things we love to order when we're out, but would never even dream of making at home." Until now, that is. This dim sum st..
How to Make Homemade Gourmet Pringles: Bon Appétit Test #15
Views 2.7K5 months ago
Today I'm making homemade gourmet Pringles with a recipe developed by pastry chef Claire Saffitz from the Bon Appétit Test Kitchen. Claire developed and tested this recipe to show how to make Pringles at home with a few special ingredients. Let me d..
In the Kitchen with Claire Saffitz
Views 512K12 days ago
The Gourmet Makes star and soon-to-be cookbook author reveals test kitchen secrets and culinary must-haves. Read more: coveteur.com/2019/08/08/claire-saffitz-talks-gourmet-treats-nyc-pizza/ Director of Photography: Sam Osborn Writer: Hannah ..
Can This Chef Make Instant Ramen Fancy?
Views 9M9 months ago
Follow Rie @thedessertsnob instagram.com/thedessertsnob/ Subscribe to Rie's Channel: ru-clip.net/user/riemcclenny Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: www.buzzfeed.com/bfmp/videos/67817 MUSIC ..
How to Make Homemade Gourmet Reese's: Bon Appétit Test #18
Views 2.1K5 months ago
The chocolate "temper tantrum" heard around the interwebs will be resolved with this video! Today I'm testing the Gourmet Reese's developed by Gourmet Pastry Chef Claire Saffitz from the Bon Appétit Test Kitchen using both untempered chocolate AND t..
claire saffitz failing on gourmet makes
Views 13712 days ago
My last Claire video got copyrighted :/ This videos help promote gourmet makes Videos used in this video: 1. Claire making Cheeots - ru-clip.net/video/H2nY7Tu1Qgs/video.html&list=PLKtIunYVkv_RezN3GB12YA8orYOScQUdA&index=3 2. Claire making Almond..
Gourmet Chef Tries To Make Junk Food Fancy
Views 341KYear ago
Watch this professional chef make a super fancy dessert out of your candy aisle favorites! Credits: www.buzzfeed.com/bfmp/videos/58462 Check out more awesome videos at BuzzFeedVideo! bit.ly/YTbuzzfeedvideo bit.ly/YTbuzzfeedb..
"Scientist" Attempts to Make Gourmet Bean Cups
Views 1.1M4 months ago
Bean Cups. They're the perfect combination of flavors: chocolate and beans. They're also two great flavors combined: chocolate and beans. Join William Osman as he attempts to make a gourmet version of Bean Cups! And lest we forget: BEANNSSSSSS!!! Ja..
Brad and Claire Make Doughnuts Part 2: The Disaster | It’s Alive | Bon Appétit
Views 2.2M20 days ago
Brad Leone and Claire Saffitz are back to finish what they started. Sourdoughnuts Part II. Watch it all go wrong and get ready for the final installment of the Sourdoughnuts saga. Part III drops tomorrow at noon. Join Bon Appétit Test Kitchen hos..
4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious
Views 16M4 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best? Still haven’t subs..