Bon appetit

Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Appétit
Views 2.2M2 days ago
Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades t..
Brad Makes Fermented Citrus Fruits | It's Alive | Bon Appétit
Views 49KHour ago
Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Brad tries his hand at fermenting kumquats, lemons, limes, and blood orange to give your average citrus an It’s Alive kick. Wor..
Katy Perry - Bon Appétit (Official) ft. Migos
Views 758M2 years ago
Get “Bon Appétit” off Katy’s new album ‘Witness’: katy.to/witnessYd Katy Perry Complete Collection on Spotify: katy.to/SpotifyCompleteYD Katy Perry Essentials on Apple Music: katy.to/AMEssentialsYD Watch your favorite..
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit
Views 3.8M15 days ago
Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: instagram.com/csaffitz/ ..
Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit
Views 5M3 months ago
Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the ma..
Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Appétit
Views 4MMonth ago
Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent str..
Katy Perry - Bon Appétit (Lyrics) ft. Migos
Views 766K2 years ago
Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent str..
Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit
Views 4.1M4 months ago
Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qua..
Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Appétit
Views 1.5M2 months ago
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, ..
Katy Perry - Making of “Bon Appétit” Music Video ft. Migos
Views 24M2 years ago
Get “Bon Appétit” off Katy’s new album ‘Witness’: katy.to/witnessYd Katy Perry Complete Collection on Spotify: katy.to/SpotifyCompleteYD Katy Perry Essentials on Apple Music: katy.to/AMEssentialsYD Watch your favorite..
Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit
Views 4.4M2 months ago
Twix. They’ve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finlan..
Brad and Claire Make Doughnuts Part 1: The Beginning | It's Alive | Bon Appétit
Views 3MMonth ago
Bon Appétit’s Brad and Claire are back for a very special crossover episode (Part 1!) of It’s Alive. Claire says they’re making doughnuts with sourdough starter. Brad’s trying to make “sourdoughnuts” a thing. Who will win? You will: this..
Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit
Views 1.4M5 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the guanciale or pancetta that you would normally have in carbonara, but they bring their own deep flavor to the dish. Check ..
Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit
Views 1.3M5 months ago
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes molten caramel cake. Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche cen..
Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit
Views 1.5M5 months ago
This recipe is from Carla's new cookbook, out today! amzn.to/2Y60isv Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great..
Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit
Views 1MYear ago
Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense. Get the recipe: www.bonappetit.com/recipe/fresh-her..
Carla Makes White Pesto Pasta | From the Test Kitchen | Bon Appétit
Views 1.3M2 months ago
Join Carla in the Bon Appétit Test Kitchen as she makes pasta with white pesto. This is the direct inverse of the normal basil pesto you know and love. It’s built on a combination of toasted nuts, creamy ricotta, and salty Parmesan, with a little ..
Brad and Gaby Make Beef Empanadas | It's Alive | Bon Appétit
Views 1.9M3 months ago
Bon Appétit’s Brad Leone is back for episode 48 of “It’s Alive,” and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate B..
Pastry Chef Attempts to Make Gourmet Starburst | Gourmet Makes | Bon Appétit
Views 5M2 months ago
What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion..
Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit
Views 1.4M4 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake..
Molly Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit
Views 715K20 days ago
Join Molly Baz in the Bon Appétit Test Kitchen as she make Basically's strawberry shortcake with cream. Strawberries are a classic choice for this summertime dessert, but if there are other fresh berries out there callin’ your name, by all means, ..
Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit
Views 4M3 months ago
Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. ..
Recreating Jamie Oliver's Insanity Burger From Taste | Bon Appétit
Views 2.4MMonth ago
One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Andy and then reverse engineer it as closely to the original as he can. The challenge this episode: Jamie Oliver's Insanity Burger. Still haven’t subscrib..
Bon Appétit's Brad & Claire Answer Cooking Questions From Twitter | Tech Support | WIRED
Views 1.9M5 months ago
Bon Appétit's Brad Leone and Claire Saffitz use the power of Twitter to answer some common questions about cooking. Brad and Claire offer their chef support to the internet masses, answering questions about food dehydrators, kombucha, microplanes an..
Katy Perry "Bon Appétit" ft. Migos PARODY! The Key of Awesome #123
Views 33M2 years ago
How many food puns can Katy Pear-y JAM into her latest muensterpiece? Subscribe to The Key of Awesome! bit.ly/Nf8avU Join our Patreon Fan Page! bit.ly/KOApatreon Behind The Scenes! ru-clip.net/video/JJdrp_4WrJU/video.html Body Slime DIY! y..
Every Way to Cook an Egg (59 Methods) | Bon Appétit
Views 16M5 months ago
Join Basically editor Amiel Stanek as he attempts to cook an egg in almost every way possible. Which method is the best? Can there be a best method? What does 'best' even mean? Who says what's best? Not us. They're all eggcelent (besides the ones tha..
Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit
Views 4.1M4 months ago
It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as sh..
Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit
Views 2.1M3 months ago
It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dou..
Brad and Claire Make Doughnuts Part 3: Redemption | It's Alive | Bon Appétit
Views 1.9M21 day ago
Brad Leone and Claire Saffitz return for the final installment of It’s Alive: Sourdoughnuts. This time… they actually make doughnuts. Watch as they conclude their long and winding journey towards light and pillowy sourdough doughnuts. Be sure to ..
Brad and Priya Make Yogurt | It's Alive | Bon Appétit
Views 1.4M3 months ago
Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, s..
Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
Views 6M5 months ago
Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be on..
Brad and Claire Make Doughnuts Part 2: The Disaster | It’s Alive | Bon Appétit
Views 2.2M22 days ago
Brad Leone and Claire Saffitz are back to finish what they started. Sourdoughnuts Part II. Watch it all go wrong and get ready for the final installment of the Sourdoughnuts saga. Part III drops tomorrow at noon. Join Bon Appétit Test Kitchen hos..
Claire Makes Angel Food Cake | From the Test Kitchen | Bon Appétit
Views 1.4M28 days ago
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes angel food cake. Remember 1997? So does Claire Saffitz, and that's why she's here to RESCUE angel food cake. Too sweet? Too spongy? Too grandmotherly? Watch as Claire takes on all thos..
Pro Chef Tries Survival Cooking for the First Time | Bon Appétit
Views 1.5MMonth ago
When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never attempted to cook like a survivalist. Join her as she tries to master this ancient craft through a serie..
Carla Makes Corn Chowder | From the Test Kitchen | Bon Appétit
Views 525K10 days ago
Join Carla Music in the Bon Appétit Test Kitchen as she makes corn chowder. To make this recipe vegetarian, omit the bacon and replace with more shiitake mushrooms; sauté them until they’re golden brown. Check out the recipe here: www.bo..
The Bon Appétit Test Kitchen Explores ASMR
Views 999K4 months ago
Here at Bon Appétit, we pride ourselves on being at the forefront of cooking journalism and entertainment. Unfortunately, at a certain point hard truths must be accepted and we must admit to ourselves that cooking videos alone just don’t pay the b..
Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit
Views 1.4M4 months ago
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling ..
Katy Perry - Bon Appétit ft. Migos (CARTOON PARODY)
Views 33M2 years ago
★BUY THE SONG ▶ lnkfi.re/D6nN0X4J ★Watch more: bit.ly/CARTOONPARODIES LIKE us on Facebook to be notified about next contest! facebook.com/poptoonstv Katy Perry's & the Migos are back with a feminist , Dark Horse soun..
Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit
Views 2.6M4 months ago
In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test K..
Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit
Views 1.8M5 months ago
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe. We used a 10" pan, so if yours is bi..
Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit
Views 2M6 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese ..
HIDDEN MEANINGS | KATY PERRY - Bon Appétit (Official Video) + Analysis
Views 912K2 years ago
Katy Perry posted a new music video for her single "Bon Appétit" and recently announcer her new album and tour "Witness" which we're extremely excited about! This video had a few things in it that we found interesting so we thought we'd share our t..
BA Test Kitchen Answers 19 Common Burger Questions | Bon Appétit
Views 631K23 days ago
You have questions. We have answers. Let's do this. Join Gaby, Amiel, Priya, Chris, Molly, Brad, Carla and Andy in the Bon Appétit Test Kitchen as they answer your burger questions. What is the best fat percentage in a burger mixture? Does the meat ..
Professional Chefs Challenged to Plate a Carrot in 1 Minute | Test Kitchen Talks | Bon Appétit
Views 1.1M7 days ago
How you plate food is almost as important as the food itself. We challenged Test Kitchen folks Brad, Molly, Andy, Priya, Chris, Gaby and Amiel to prepare and plate two full carrots in any way they wanted in just one minute. Still haven’t subscri..
Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit
Views 1.9M3 months ago
In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on? Still h..
Carla Makes Sheet Pan Pizza | From the Test Kitchen | Bon Appétit
Views 1.1MMonth ago
Join Carla Music in the Bon Appétit Test Kitchen as she makes a grandma-style sheet pan pizza. If you prefer a spicy pie, use twice as much hot soppressata and none of the sweet type. Check out the dough recipe here: www.bonappetit.com/reci..
Pro Chef Tries Pancake Art for the First Time | Bon Appétit
Views 1.5M3 months ago
When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through ..
Claire Makes Cherry Cobbler | From the Test Kitchen | Bon Appétit
Views 1.1MMonth ago
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cherry cobbler. Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both? The lemony cherry filling is topped with shortcake-inspired crea..
Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit
Views 7M7 months ago
Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Che..
Andy Learns How to Cook Sichuan Food | Bon Appétit
Views 949K24 days ago
Andy Baraghani loves Chinese food, so he was pretty excited when we challenged him to go learn the ins and outs of Sichuan cooking. Join Andy on a culinary exploration as he learns how to make four traditional Sichuan dishes under the guidance of Chi..