뚤기ddulgi
뚤기ddulgi
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  • Yannis Gomes
    Yannis Gomes 6 hours ago

    Hello everyone, after several attempts I still can not have the dough like the video. Yet I followed the instructions. Thank you for helping me.

  • Foodot 푸닷
    Foodot 푸닷 7 hours ago

    아주 맛나 보여요~~

  • Idk.what.to.write.anymore

    It’s so delicate I want to eat it but the making process It looks so fluffy I can’t (。・ω・。)

  • Valentina Pino Avalos
    Valentina Pino Avalos 20 hours ago

    Maraca

  • Min Seoltang
    Min Seoltang Day ago

    I tried this right after i saw this video. The batter looks like a cloud 😍 But my pancake became super deflated in the pan and it became even denser than normal pancake 😭

  • ゆうな
    ゆうな Day ago

    パンケーキ食べたくなった😍

  • Trinity Source

    Looks amazing

  • Nabila Bentabet

    It looks tasty 😋

  • Elelotra ulaz
    Elelotra ulaz Day ago

    Recipe in italian?

  • kanakanazou
    kanakanazou 2 days ago

    めっちゃフワフワで、美味しそう(´∀`)

  • Koalita Koalita
    Koalita Koalita 2 days ago

    Se ve delicioso... Ojalá y pudiera entender la receta!

  • betty holly
    betty holly 2 days ago

    Love it

  • Yuck Woo
    Yuck Woo 3 days ago

    Important tips!! Low heat Sift flour Follow the video on how to mix in meringue Invest in a rubber spatula Another option instead of oil you could use butter

  • 케이엘리
    케이엘리 3 days ago

    인덕션에서 가장 약한 불이면 몇단을 말씀하시는 건가요~?

  • debbou18
    debbou18 3 days ago

    I just try it, its super...thank you!!!! ❤️💜

  • meg mik
    meg mik 3 days ago

    im so sad it didn't taste like a pancake at all, i could only taste eggs! like the texture everything was great the only issue is that i felt like im eating scrambled eggs :( i think im giving up

    • Pk Freeze yeet
      Pk Freeze yeet 2 days ago

      No shit. More than half of the ingredient ratio is egg. Add lemon zest and extra vanilla extract next time

  • Vera Remizova
    Vera Remizova 3 days ago

    완전 쓰레기 나왔어요! 진짜 가짜 레시피다!

  • Salma H
    Salma H 3 days ago

    I made some this morning these are great 😊😊

  • Christian Almagro
    Christian Almagro 4 days ago

    Thicc Cakes

  • hua wong
    hua wong 4 days ago

    Arabiic please i love your videos but i can't understand what do you say😭😭😭😓😓

  • ENDERDRAGON RAYNE
    ENDERDRAGON RAYNE 5 days ago

    Oops I didn’t look in the comments, ended up re-watching this like 3 times to take notes 😂 .

  • Melike Bulut
    Melike Bulut 5 days ago

    Why my egg whites doesn't turn into a cream

    • Pk Freeze yeet
      Pk Freeze yeet 2 days ago

      If you’re whisking then by hand then it will take about an hour to get them done. The egg whites are done when you get stuff peaks in them. Don’t forget to gradually add sugar when whisking them.

    • 뚤기ddulgi
      뚤기ddulgi 5 days ago

      If there is oil in the bowl, the bubble can not come up And don't put yolks in the whites

  • tuvmfamo
    tuvmfamo 5 days ago

    ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡

  • Audrey Alana
    Audrey Alana 5 days ago

    anyone notice the peppa pig music

  • 권도화
    권도화 5 days ago

    맛있겠다. 나두 치즈는 좋아하는데

  • Jessy Montealegre
    Jessy Montealegre 5 days ago

    English PLEASE!!!!!!!!!!!!!!!!!!

  • Korean lifestyle Vlog

    Its Its amazing

  • 娜娜的美味Maggie's Chinese Fusion

    Just want to say that I love your content! Everything is made soooo pretty!!!! Your chanel reignited the spark of the love of food and cooking that I had as a child . It brings back memories of being in the kitchen with my mom when I was young. I can remember the aromas and flavors and the joy I felt cooking along side my mom. I grew up in a small town In China and moved to the US as a young adult. Now I am married, a mother of 2. And have all but forgotten the food of my childhood. Your channel has been an inspiration to me, which gives me the courage to start my own cooking channel, hoping to share the foods that I and my family love. check it out, I would love some feedback. 👍☺️

  • Elizaveta Volkova
    Elizaveta Volkova 6 days ago

    Would be so grateful for English subtitles...

  • Top Yummy Japan
    Top Yummy Japan 6 days ago

    美味しそう。

  • Kwenspi
    Kwenspi 6 days ago

    =

  • Mina sky606
    Mina sky606 6 days ago

    Me : *eating a peanut butter sandwich and drinking chocolate milk * * a notification from RU-clip * *see that notification its from ddulgi channel * Me : WOW LOOK AT THIS PANCAKE 🥞! *tear up* it's okay Mina it's okay :') let's just finish breakfast :')

    • N Wing
      N Wing 6 days ago

      @Mina sky606 I believe you. I'm currently on diet 😭😆

    • Mina sky606
      Mina sky606 6 days ago

      @N Wing it's a sad true story 😭 😹

    • Mina sky606
      Mina sky606 6 days ago

      @뚤기ddulgi omg no thank you! Thanks for all the work you do! I love your Channel a lot! I always make those recipes for my family! So thanks for the work you do!! 💗💗 And you too have a good day and thanks a lot!!! 💜💜

    • 뚤기ddulgi
      뚤기ddulgi 6 days ago

      Thank you so much for loving my channel! Have a good breakfast and have a good day~:)

    • N Wing
      N Wing 6 days ago

      😆😂

  • Hanna hwang
    Hanna hwang 6 days ago

    Ñami ñami ❤

  • Ruby Shum
    Ruby Shum 6 days ago

    I tried to make just now, but why the outcome is a bit liquid after I mixed everything😭and it turned out becomes flat pancakes😭😭😭

    • sasha k
      sasha k 4 days ago

      did you wisk the egg whites properly? that might have been why

  • N Dines
    N Dines 6 days ago

    She means business with that knife. I got a little scared.

  • Tanja Schirmer
    Tanja Schirmer 7 days ago

    As german I get shivers when I see how the mashed potatoes are made grrr...but since I lived for short time in Japan I have to say, they really don't have good cheese there for reasonable prices And well I don't know what the issue with sausage is... I think the asians in general are no sausage cultures, what do you others think?

  • Ling Joan
    Ling Joan 7 days ago

    Can I ask for which function that you use in the induction cooker?

  • kiora unny
    kiora unny 7 days ago

    Excuse me but what is the purpose to add water to it? I'm asking for real...

  • Extreme Cake
    Extreme Cake 7 days ago

    Me: I don't have time to cook. Also me: I just binge-watched eight of these videos 😅 😅

  • Eva Kou
    Eva Kou 7 days ago

    Congratulations 👏

  • Tunicht Gut
    Tunicht Gut 8 days ago

    BAUHAUS

  • sofiia herrera
    sofiia herrera 8 days ago

    Tried the recipe above and failed but tried it again and succeeded! Practice makes everything worth it. Also did not need flour or baking soda! Whipped the eggs until firm peaks appear for egg whites so fluffy that it did not need the flour or baking soda. But I intend to make it again with original recipe next time around. Mine tasted like peeps marshmallows supper light and fluffy texture it was great!

    • Pk Freeze yeet
      Pk Freeze yeet 2 days ago

      It’s impossible to do this without flour...

  • yatt
    yatt 8 days ago

    wowww😍😍😍

  • 권도화
    권도화 8 days ago

    슬기아 아이스크림 만들어 먹다가 살찌겠다그런데 아이스크림 만드는거 생각보다 간단하네

  • Bruna Lopes
    Bruna Lopes 8 days ago

    Amei...eu como com os olhos ❤️ obrigada por passar a receita. Estava procurando muito mas agora encontrei.

  • Мироша
    Мироша 8 days ago

    Наша Ирина Хлебникова лучше готовит!

  • Iva Allegra
    Iva Allegra 8 days ago

    I love the Cat!

  • Anna Aneu
    Anna Aneu 8 days ago

    I followed the recipe step by step. The pancakes didn't look anything like the pancakes in the video, but they were delicious. They taste similar to an egg cake with flour

    • sherise911
      sherise911 8 days ago

      Anna Aneu I tried it too and had the same outcome :(

  • Heavy Claw
    Heavy Claw 9 days ago

    The cat owo

  • eje eje
    eje eje 9 days ago

    Es muy buena excelente esta receta yo ya la hice pero no se que pasó que se desinfla después de que se enfrían quedaron como arepas aplastadas 🤗🤗🤗😁😁😁

  • Yesica J
    Yesica J 9 days ago

    Corea

  • Jen T
    Jen T 9 days ago

    Yum. I'm hungry now.

  • Nieugięty Pręt
    Nieugięty Pręt 9 days ago

    Scammer

  • Nieugięty Pręt
    Nieugięty Pręt 9 days ago

    It doesnt work

  • Meiyoou
    Meiyoou 9 days ago

    Ohh thanks for the subtitles! 💞

  • Daniela Galarza
    Daniela Galarza 9 days ago

    Vayan a ver este video que esta demasiado gracioso, no se van arrepentir 🤣🤣🤣🤣 (Demasiado Gracioso) ru-clip.net/video/Z4mA3vmu5dA/video.html

  • Vanessa M.
    Vanessa M. 9 days ago

    Wow tris is harder to make than it looks like

  • Iva Allegra
    Iva Allegra 9 days ago

    💜💜💜

  • 녹이nok2da
    녹이nok2da 9 days ago

    쉽게 말로도 설명을 해주셔서 따라하기 너무 편할 것 같아요 :-)!! 도전해봐야겠어요 감사해요💛

  • Matt Nobrega
    Matt Nobrega 10 days ago

    Those look so damn good!!!!

  • zArA
    zArA 10 days ago

    I made these and they tasted greatly of egg😖😖

    • zArA
      zArA Day ago

      Pk Freeze yeet ur mum gets her cheeks clapped on a daily by bossman

    • Pk Freeze yeet
      Pk Freeze yeet 2 days ago

      No shit Sherlock. Half the recipe is egg

  • lice
    lice 10 days ago

    ohunelo ni yoruba eroja: inu eyin wara (idaji table sibi kan) iyẹfun (mẹrin ati idaji) pouda fun beki (idaji tii sibi kan) funfun eyin fanila adun (ekun tii sibi) ṣuga (2/3 tii sibi)

  • ーヤスナ
    ーヤスナ 10 days ago

    なんこれめっちゃ美味そう

  • B A
    B A 10 days ago

    Looks yummy 😍👍❤️

  • Tony RV
    Tony RV 10 days ago

    No sé que dijo pero miente

  • Chardai Adams
    Chardai Adams 10 days ago

    What language and culture is she .. I need to know because I'm weirded out that I understood some of what she was saying and I'm black 😂

    • Ayleen Lüdicke
      Ayleen Lüdicke 8 days ago

      @야ᅡ야랼Aᅡ야러랼 no, I'm German :)

    • 야ᅡ야랼Aᅡ야러랼
      야ᅡ야랼Aᅡ야러랼 8 days ago

      Ayleen Lüdicke 님 한국인이죠?

    • Ayleen Lüdicke
      Ayleen Lüdicke 9 days ago

      Korean's don't often have korean words for something so they just use the english word and kinda make it more korean. E.g. 바닐라, which says banilla. So it's just vanilla but since they don't have the letter V in their alphabet the use a b...ok that wasn't a really good example hehe

    • Ayleen Lüdicke
      Ayleen Lüdicke 9 days ago

      She's korean

  • Noreen Mountain
    Noreen Mountain 10 days ago

    Awesome

  • Sudari Katukitule
    Sudari Katukitule 10 days ago

    May i be your nextdoor friendly neighbour..😇🙃🤗

  • beemex01
    beemex01 10 days ago

    That cheddar looks awefully sad...

  • Ester Portelha
    Ester Portelha 10 days ago

    RECEITA EM PORTUGUÊS 🇧🇷 Ingredientes: 2 ovos 1 colher de sopa de leite 1 colher de chá de extrato de baunilha 33gr (ou 4 colheres de sopa) de farinha 2 colheres de chá de fermento em pó 23gr (ou 1 colher de sopa) de açúcar Processo: 1.-Em uma tigela, misture 2 gemas, 1 colher de sopa de leite e 1 colher de sopa de extrato de baunilha. 2.- Peneire 33gr (ou 4 colheres de sopa de farinha em uma peneira e o fermento em pó são derramados e mexidos novamente. 3.- Em outro recipiente, coloque a clara de 2 ovos com a ajuda de uma batedeira, misture com 23gr (ou 12 / s colheres de açúcar) até bater as claras em neve. 4.- É integrado aos poucos mistura (previamente feita no outro recipiente) até obter uma massa homogênea. * (* Ou seja, um pouco de clara de ovo batida é adicionada à primeira mistura e é mexida, despeje um pouco mais e novamente mexa, até que tudo esteja misturado. *) 5.- Em uma frigideira, despeje um pouco de óleo, pois está quente com uma colher, despeje a mistura / massa na panela 6.- Cubra a panela por 3 minutos, depois de desta vez, a panela despeje 1 colher de chá de água e tampe por cerca de 1 minuto 7.-Vire-a e despeje 1 colher de chá de água na panela, tampe novamente por 3 a 4 minutos e pronto!

  • PENGDO
    PENGDO 10 days ago

    Wow. Looks so delicious and plump.

  • デンドロビウム

    キミに先に粉をinしたらダマになったw

  • 고운
    고운 11 days ago

    바닐라 익스트렉 필수인가요?ㅠㅠ

    • 뚤기ddulgi
      뚤기ddulgi 11 days ago

      안넣으셔도 가능은 해요~ 대신 바닐라 익스트렉가 들어가야 계란 비린맛을 잡아주는데 생략하면 되도록 신선한 달걀을 사용하는게 좋아요 😊👍

  • irem doğa
    irem doğa 11 days ago

    this is art, edible art

  • Helena Ashanti
    Helena Ashanti 11 days ago

    You needtostir slowly

  • bella rosa
    bella rosa 11 days ago

    This looks so amazingly delicious!

  • Ghendi Aguado
    Ghendi Aguado 11 days ago

    Woow..this was amazing 😱

  • Le Chat Noir
    Le Chat Noir 11 days ago

    Speak real language please

  • New York
    New York 11 days ago

    作り方すごく見たいけど、韓国が嫌いすぎて、韓国語を聞いてたらしんどくなるので、無念の退場💦

  • ghost girl
    ghost girl 12 days ago

    So I've tried this a couple of times, but my batter is always too liquid. Anyone else have similar problems

    • Pk Freeze yeet
      Pk Freeze yeet 2 days ago

      Yes. I think the problem is that I’m not completely whipping my whites enough. Also make sure not to over mix the whites otherwise it’ll lose all hope of ever keeping its shape on the pan

    • Lindsay Yuri
      Lindsay Yuri 10 days ago

      Me neither

  • Ievgen Kolomiiets
    Ievgen Kolomiiets 12 days ago

    Вау, они изобрели оладьи

  • kookieman 97
    kookieman 97 12 days ago

    I didn't know how hot the pan needs to be and I did everything like the vid said and my pancakes ended up getting burned because the heat was too strong :/

    • XD
      XD 8 days ago

      A comment said the pan need to be at mid low

  • 다람쥐 부엌daram kitchen

    고양이 너무 귀여워요😆😆 감자도 좋아하고 치즈도 좋아하는데 진짜 맛있을 것 같아요!! 쭉쭉 늘어날 때 너무 좋다😆😆

  • butterfly
    butterfly 12 days ago

    YUMMYYYYY

  • Morikeu
    Morikeu 12 days ago

    wygląda genialnie :D

  • kevin jiang
    kevin jiang 12 days ago

    最后放那么多蜂蜜,要甜死人的节奏

  • Lana Taehyung
    Lana Taehyung 12 days ago

    المقادير بالعربية .... صفار بيضتين ... نصف ملعقة صغيرة بايكينغ باودر ملعقة صغيرة شراب فانيلا ملعقة مسحوق الحليب ٤ ملاعق دقيق ٢٣ غرام سكر و بياض البيض رح يستعمل فيما بعد مع السكر .. ❤❤❤❤

  • 빡스덕TV(골때리는 초딩 일상)

    저도 달고나 만들어 먹었어요 ru-clip.net/video/AWLfEFNoqWE/video.html

  • H W
    H W 13 days ago

    I want learn to make the rice cake , do you learn me how make ? 💔😢

  • 이은호
    이은호 14 days ago

    음악 너무 큰데.

  • Tasty Plus US
    Tasty Plus US 14 days ago

    Great job as always! 👍 Thanks for all the relaxing times. I always come here when I'm troubled😊

  • Lulu Music
    Lulu Music 14 days ago

    I Love it 😻

  • Zainab Travadi
    Zainab Travadi 14 days ago

    I'm hungry

  • Splendid Truth
    Splendid Truth 15 days ago

    Could I use honey instead of sugar? If yes, then how much?

  • ewya
    ewya 15 days ago

    1:45 "stir well so floor does not burn." me : bruh moment

  • noraini che embong
    noraini che embong 15 days ago

    Resepi bahasa Melayu 🇲🇾 2 kuning telur 1 sudu besar susu 1/2 sudu kecil vanila 4 sudu besar tepung + 1/2 sudu kecil serbuk penaik 2 putih telur 1 sudu besar+ 2 sudu kecil gula Cara-cara -Campurkan kuning telur dan susu -Masukkan vanila -Ayak tepung bersama serbuk penaik dan kacau bersama dengan adunan tadi -Di mangkuk lain, pukul putih telur sambil memasukkan gula sedikit demi sedikit sehingga stiff peak - panaskan kuali leper dan gris dengan sedikit minyak - Letakkan 3 sudu adunan dan tunggu sebentar -Selepas itu, letakkan satu sudu lagi adunan dan air - Terbalikkan dan tunggu sehingga masak.

  • 요리만찬 Cooking Dinner

    와 진짜 저건 맛없을수가없겠네요.

  • camsimed
    camsimed 15 days ago

    As a French, it's not all Aligot ! Aligot need real cheese, not weird chimical cheese. (How can you est this seriously?) And your potatoes look so weird oh my god... I'm a little depressed when i saw very low quality food in a food video. (Look this sausage ....) I know some country like Japan or USA doesn't have decent natural farming for vegetable and meat but come on... Korea doesn't have decent organic food too ? Also aligot is served with red wine not a bear.

    • dark moon
      dark moon 12 days ago

      You're not french

    • Le
      Le 14 days ago

      camsimed do you think being french gives you an excuse to be rude for no reason

    • marie chuu
      marie chuu 14 days ago

      @ANASTASIA VIKIOTI as French person im shook , like he is not respectfull at all.. i think he is Parisien and that why🙄 lucky not all french are like him.. dont pay too much attention 🤭

    • ANASTASIA VIKIOTI
      ANASTASIA VIKIOTI 15 days ago

      I just checked the sausage I agree with u

    • ANASTASIA VIKIOTI
      ANASTASIA VIKIOTI 15 days ago

      No offence, but in greece that us EXACTLY how the stereotypical french person sounds like, I get why the cheese was weird to u, but what abt the potatoes? They seemed normal to me, but a little "pale". Btw, I hate to say that, but u have 2 watch vids where they make sweets with fruits. Everybody is totally amazed abt how good looking they are, but they seem like plastic 2 me😫🤮

  • 김조리하싼
    김조리하싼 15 days ago

    It's so easy and it seems so delicious 😋❤️❤️👌🏻

  • Heyo Ndreah
    Heyo Ndreah 15 days ago

    first audience